MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

MeatEater's Back 40

S1, EP6 "Mark Kenyon Kills His First Big Buck on the Property"

Mark is rejoined by colleague Ben O'Brien for a week of all-day sits in hopes of taking home one of the few mature bucks that have been spotted on the property.

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S5, EP10 "Ribeye of the Sky: Sandhill Cranes in West Texas"

Steve and Ronny Boehme join up with Wildlife Biologist Ed Arnett in Lubbock, Texas, to hunt sandhill cranes; the sandhill crane carries the nickname "rib eye of the sky" because of its supposed similarities to a handsome cut of beef.

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S5, EP11 "The Coldest Hunt: Nunivak Island Muskox"

Lightning strikes twice: Steve has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances. Steve's only regret in life was passing up his opportunity to hunt Muskox.

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S5, EP12 "Gobbling: California Turkeys Rogan and Callen"

Last time Joe and Bryan went out with Steve they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California.

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S5, EP13 "Unconventional: Alaska Sooty Grouse"

While scouting for mountain goats outside of Ketchikan, AK Steve heard the beckoning springtime "hoot" of the Sooty grouse. He put forth a great effort hunting them in 2014 and left perplexed.

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S5, EP14 "Unconventional: Alaska Sooty Grouse Part 2"

Last week involved the difficulty of hunting the sooty grouse of Ketchikan, Alaska; this week, the show rejoins Steve and Barbara in Juneau, as they continue to pursue "hooters."

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S5, EP15 "Cooking Special: Wild to Table: MeatEater Memorable Meals"

Steve loves to fish as much as he loves to hunt. He is on a river in SW Montana for a day to catch some rainbow trout & cook a few over a fire. As fishing & campfire cooking offer time for reflection, he takes time to recall a few memorable meals.

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S5, EP16 "Up at the Cabin: Prince of Wales Island Black Bear With Paul Neess"

Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This year, Steve heads back to his shack on Prince of Wales Island.

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S4, EP13 "Surf N' Turf: Wisconsin Turkey and Carp"

Steve and Jerod Fink call in some big Eastern toms in Southeast Wisconsin.

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S4, EP14 "The Best Start: Wild Game Breakfast Cooking Special"

Steve turns classic breakfast recipes on their heads by subbing farm-raised beef and pork with wild game meat.

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S4, EP15 "Gila Monster: New Mexico Elk"

After drawing a limited-entry public land elk tag, Steve heads into New Mexico's Gila National Forest on a solo backpacking hunt.

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S4, EP16 "Hearts Of Darkness: Ticker Cooking Special"

Steve prepares 5 different hearts from animals he hunter last season.

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S4, EP17 "Bear with Seal: Alaska Bear Hunt 1"

Masters of their respective fields, Steve will take Navy Seal Rorke Denver deep into the Alaskan backcountry to hunt black bears in the mighty Alaska Range.

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S4, EP18 "Bear with Seal: Alaska Bear Hunt 2"

The Alaskan backcountry hunt continues as Steve and Rorke Denver manage to maneuver their way through the thicket and find themselves hot on some bears. Their luck holds out and the hunt is successful.

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S5, EP1 "Yukon Giants: Northern Alaska Moose Part 1"

Moose hunting in Alaska.

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S5, EP2 "Yukon Giants: Northern Alaska Moose Part 2"

Steve and Brandt get lucky on their last day of hunting.

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