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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater Cooks
S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.
MeatEater Cooks
S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.
MeatEater
S1, EP1 "Into the Clouds: Sitka Blacktail Deer"Rinella spends three days alone in the wild hunting for blacktail deer; if he lands one, Rinella plans to use a rock to pound the delicate loin into tender medallions to feast on before the float plane returns.
MeatEater
S1, EP2 "The Sweetest Meat: Alaskan Black Bear"Getting the meat out of the wild presents its own set of challenges.
MeatEater
S1, EP9 "The Water's Edge: Waterfowl In Alaska"Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands.
MeatEater
S1, EP7 "The Rugged Peaks: Alaskan Mountain Goat"Hunters draw a permit to hunt the Mills Creek region Alaska's Kenai Peninsula. Steven holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they've never seen, in hopes of finding a billy goat.
MeatEater
S1, EP4 "The New American Food Chain: Wild Pigs"On this trip, Rinella travels to the Sacramento Valley in central California in search of a challenge and good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon.
MeatEater
S1, EP5 "Brotherhood, Badlands, and Pack Llamas: Montana Mule Deer"Along with a pair of cantankerous and spit-hurling pack llamas, Steven and his brother Matt camp and hunt in the arid badlands of eastern Montana for mule deer.
MeatEater's Sourced
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEater's Sourced
S2, EP2 "Restoring the Cycles of Nature"After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
MeatEater
S2, EP1 "Big Sky, Bigger Birds: Montana Wild Turkey"Steve and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana's Powder River Breaks. This rugged terrain is the brothers' long time stomping grounds.
MeatEater
S2, EP2 "The Fair Chase: Arizona Mountain Lion"Steve is on a mountain lion hunt in Southeast Arizona.
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S2, EP3 "Crossing Borders: Mexican Bison"Steve heads to the Sonoran Desert to stalk free-ranging buffalo on some truly spectacular terrain.
MeatEater
S2, EP4 "Strange Hunt in a Strange Land: NZ Red Stag"Steve Rinella travels halfway across the world to New Zealand for the red stag.
MeatEater
S2, EP5 "Bush Pig: New Zealand Wild Boar"Steve and Darren Moore tracking down Captain Cook boars in New Zealand.
The Canadian Angle
S1, EP1 "Devils Lake with Steven Rinella"Devils Lake North Dakota has world class ice fishing.
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