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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater's Duck Camp Dinners
S2, EP8 "Heritage Is a Hand Me Down"The Duck Camp Dinners crew is back in the bayous as Jean-Paul wraps up his last hunt of the season before the birth of his son; Jean-Paul shares a duck recipe handed down by his father; the crew forages for wild mushrooms.
MeatEater Cooks
S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.
MeatEater Cooks
S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.
MeatEater Cooks
S1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"Janis puts in some serious work to harvest a mature Bighorn Sheep this year.
MeatEater's Sourced
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEater's Sourced
S2, EP2 "Restoring the Cycles of Nature"After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
MeatEater
S2, EP11 "The Greatest Draw: Alaska Dall Sheep 2"the culmination of Steve's tok sheep hunt.
MeatEater
S2, EP12 "Sonoran Superbirds: Mexico Gould's Turkey"Rinella crosses the border to chase some big Gould's Turkey.
MeatEater Cooks
S1, EP9 "Montana Walleye Fry"Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.
MeatEater Cooks
S1, EP10 "Mountain Lion WithJjanis Putelis and Kevin Gillespie"Preparing mountain lion sandwiches right from Janis' kitchen.
MeatEater Cooks
S1, EP11 "Mark Kenyon"Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison.
MeatEater's Sourced
S1, EP1 "Connecticut Crabbing With Brad Leone"Danielle teams up with Brad Leone to catch blue crabs and dig for clams in his home state.
MeatEater's Sourced
S1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.
MeatEater's Sourced
S1, EP3 "Quail Hunting with Kevin Gillespie and Durrell Smith"Danielle meets up with chef Kevin Gillespie in his hometown of Atlanta.
MeatEater
S1, EP7 "The Rugged Peaks: Alaskan Mountain Goat"Hunters draw a permit to hunt the Mills Creek region Alaska's Kenai Peninsula. Steven holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they've never seen, in hopes of finding a billy goat.
MeatEater
S1, EP4 "The New American Food Chain: Wild Pigs"On this trip, Rinella travels to the Sacramento Valley in central California in search of a challenge and good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon.
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