MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

MeatEater Cooks

S1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"

Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.

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S1, EP6 "The Roughest Country: Texas Aoudad Sheep"

Steven heads into the Texas backcountry after one of the continent's most elusive feral animals -- the Barbary sheep, or Aoudad, of North Africa. Featured meal is North African style clay pot sheep.

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S1, EP8 "Canyon Bottoms and Cookouts: Texas Javelina"

Rinella heads out on an Archery hunt for Javelina in the canyons of West Texas.

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S1, EP10 "Big Bucks and Small Game: Wisconsin Whitetail Deer"

Steve heads to Central Wisconsin to spend a few days on his friend Doug's historical family farm. Steve and Doug hunt whitetail deer with special conservation tags and later team up with a group of locals to hunt rabbits and squirrels.

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S2, EP1 "Big Sky, Bigger Birds: Montana Wild Turkey"

Steve and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana's Powder River Breaks. This rugged terrain is the brothers' long time stomping grounds.

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S2, EP2 "The Fair Chase: Arizona Mountain Lion"

Steve is on a mountain lion hunt in Southeast Arizona.

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S2, EP3 "Crossing Borders: Mexican Bison"

Steve heads to the Sonoran Desert to stalk free-ranging buffalo on some truly spectacular terrain.

MeatEater's Back 40

S1, EP7 "Mark Kenyon Gets His Hands on the Mature Buck He Calls The Wide Eight"

Mark recovers the mature buck he calls "The Wide Eight."

MeatEater's Sourced

S2, EP4 "Truffle Hunting"

Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.

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S2, EP6 "The Top of the Bottom of the World: NZ Tahr 1"

Steve and guide Remi Warren shows steve the ropes of hunting in the New Zealand high country.

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S2, EP7 "The Top of the Bottom of the World: NZ Tahr 2"

Rinella continues his New Zealand hunt.

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S2, EP8 "Cooking Special: Giving Thanks"

Steve recounts the adventures of his first hunt for a goulds turkey, and shows how to roast it to perfection.

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S2, EP9 "True North: Alaska North Slope Caribou"

Steve and Tim Ferriss catch the migration of the Western Arctic Caribou in Alaska.

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S2, EP10 "The Greatest Draw: Alaska Dall Sheep 1"

Steve heads out on a rare Alaskan Dall sheep hunt.

MeatEater's Cal in the Field

S2, EP4 "Maine: Private Ground and Public Woodcok and Grouse"

Cal checks up on Shiloh Pond to see what access means in Maine.

MeatEater's Cal in the Field

S3, EP1 "Rice Field Duck Hunting, Managing for Wildlife and Way of Life"

Cal heads to California's Sacramento Valley, a waterfowl mecca; he joins Sean Doherty and local guide Scott Feist for a mixed-bag hunt in the heart of the nation's largest agricultural area.

Included with Fubo