MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

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S5, EP15 "Cooking Special: Wild to Table: MeatEater Memorable Meals"

Steve loves to fish as much as he loves to hunt. He is on a river in SW Montana for a day to catch some rainbow trout & cook a few over a fire. As fishing & campfire cooking offer time for reflection, he takes time to recall a few memorable meals.

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S5, EP16 "Up at the Cabin: Prince of Wales Island Black Bear With Paul Neess"

Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This year, Steve heads back to his shack on Prince of Wales Island.

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S6, EP1 "Southern Traditions: Virginia Doves"

Steve hunts pigeons and doves in Virginia with pal Ron Boehme.

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S6, EP2 "Mountain Meditation: British Colombia Grizzly Bear"

Steve encounters tough hunting conditions while searching for a boar grizzly in B.C.

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S6, EP3 "Lobster of the Prairie: Wyoming Antelope"

Steve shares antelope biology, hunting techniques, and meat. Steve is tired of all the antelope disrespect.

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S6, EP4 "Land of Giants: Idaho Mule Deer, Part 1"

Steve heads to the Idaho back country on an annual quest for a giant public land mule deer buck.

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S6, EP5 "Land of the Giants: Idaho Mule Deer Part 2"

Steve heads to the Idaho back country on his annual quest for a giant public land mule deer buck.

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S6, EP6 "Cooking Special: Butchering A Whole Deer"

Steve takes you through the process of butchering an entire deer.

SpearChef

S1, EP2 "Mentors, Mauka to Makai"

Kimi meets up with Kalei and Andy for a long overdue reunion.

MeatEater Cooks

S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"

Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.

MeatEater Cooks

S1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"

Janis puts in some serious work to harvest a mature Bighorn Sheep this year.

MeatEater Cooks

S1, EP6 "Snow Goose Fit For a King"

Kevin shows Sean a spin on an American classic, Steak Diane.

MeatEater Cooks

S1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"

Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.

MeatEater Cooks

S1, EP8 "Foraged and Found With Danielle Prewett"

Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.

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S2, EP5 "Big Mouth Buffalo With Ryan Callaghan and Miles Nolte"

MeatEater's Ryan Callaghan and Miles Nolte travel to Minnesota to learn more about, and even try to catch, big mouth buffalo.

MeatEater's Das Boat

S2, EP6 "Freshwater Drum With Danielle Prewett and Frank Smethurst"

MeatEater Wild Foods Contributor Danielle Prewett and longtime fishing guide Frank Smethurst, head to Red Lake, Minnesota.

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