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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater's One Week In November
S2, EP5 "Embracing the grind"Day five continues with unfavorable weather conditions. Tony and Janis test their gear and their patience as regional rainstorms keep the deer tucked away. Spencer's mind begins to wander from mule deer to fossils, while Mark struggles to remember w.
MeatEater Cooks
S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.
MeatEater Cooks
S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.
MeatEater Cooks
S1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"Janis puts in some serious work to harvest a mature Bighorn Sheep this year.
MeatEater's Sourced
S1, EP4 "Dry Aging Fish With Liwei Liao"Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.
MeatEater's Sourced
S1, EP5 "Spiny Lobster Diving With Bri Van Scotter"Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.
MeatEater's Sourced
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEater
S5, EP10 "Ribeye of the Sky: Sandhill Cranes in West Texas"Steve and Ronny Boehme join up with Wildlife Biologist Ed Arnett in Lubbock, Texas, to hunt sandhill cranes; the sandhill crane carries the nickname "rib eye of the sky" because of its supposed similarities to a handsome cut of beef.
SpearChef
S1, EP2 "Mentors, Mauka to Makai"Kimi meets up with Kalei and Andy for a long overdue reunion.
MeatEater Cooks
S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.
MeatEater Cooks
S1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"Janis puts in some serious work to harvest a mature Bighorn Sheep this year.
MeatEater Cooks
S1, EP6 "Snow Goose Fit For a King"Kevin shows Sean a spin on an American classic, Steak Diane.
MeatEater Cooks
S1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.
MeatEater Cooks
S1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
MeatEater's Das Boat
S2, EP5 "Big Mouth Buffalo With Ryan Callaghan and Miles Nolte"MeatEater's Ryan Callaghan and Miles Nolte travel to Minnesota to learn more about, and even try to catch, big mouth buffalo.
MeatEater's Das Boat
S2, EP6 "Freshwater Drum With Danielle Prewett and Frank Smethurst"MeatEater Wild Foods Contributor Danielle Prewett and longtime fishing guide Frank Smethurst, head to Red Lake, Minnesota.
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