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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater
S5, EP10 "Ribeye of the Sky: Sandhill Cranes in West Texas"Steve and Ronny Boehme join up with Wildlife Biologist Ed Arnett in Lubbock, Texas, to hunt sandhill cranes; the sandhill crane carries the nickname "rib eye of the sky" because of its supposed similarities to a handsome cut of beef.
MeatEater
S5, EP11 "The Coldest Hunt: Nunivak Island Muskox"Lightning strikes twice: Steve has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances. Steve's only regret in life was passing up his opportunity to hunt Muskox.
MeatEater
S5, EP12 "Gobbling: California Turkeys Rogan and Callen"Last time Joe and Bryan went out with Steve they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California.
MeatEater
S5, EP13 "Unconventional: Alaska Sooty Grouse"While scouting for mountain goats outside of Ketchikan, AK Steve heard the beckoning springtime "hoot" of the Sooty grouse. He put forth a great effort hunting them in 2014 and left perplexed.
MeatEater
S5, EP14 "Unconventional: Alaska Sooty Grouse Part 2"Last week involved the difficulty of hunting the sooty grouse of Ketchikan, Alaska; this week, the show rejoins Steve and Barbara in Juneau, as they continue to pursue "hooters."
MeatEater
S5, EP15 "Cooking Special: Wild to Table: MeatEater Memorable Meals"Steve loves to fish as much as he loves to hunt. He is on a river in SW Montana for a day to catch some rainbow trout & cook a few over a fire. As fishing & campfire cooking offer time for reflection, he takes time to recall a few memorable meals.
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S5, EP16 "Up at the Cabin: Prince of Wales Island Black Bear With Paul Neess"Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This year, Steve heads back to his shack on Prince of Wales Island.
MeatEater
S6, EP1 "Southern Traditions: Virginia Doves"Steve hunts pigeons and doves in Virginia with pal Ron Boehme.
The Canadian Angle
"Walleye on Handcrafted Lures"On this episode, Jay walks us through the art of making lures at home for walleye and puts them to test on the water. A beautiful day turns into a perfect opportunity to cook out on the boat.
MeatEater's Duck Camp Dinners
S2, EP4 "The Meat Haul Continues"Blake shares a family recipe with the crew; Chef Jean-Paul smokes ducks; the crew heads out on a wild boar hunt in the marshes surrounding Venice.
MeatEater's Duck Camp Dinners
S2, EP5 "Last of the Water Towns"The crew spends a day fishing in the gulf in an effort to complete the trifecta of a meat haul; Blake shows where he spent much of his childhood; a glimpse into the impact Mother Nature can have on a community.
MeatEater's Duck Camp Dinners
S2, EP6 "Specklebelly Fever"The Duck Camp Dinner crew migrates west to the cajun prairies of Louisiana, where rice is king of the land and speckle belly geese are king of the sky.
MeatEater's Duck Camp Dinners
S2, EP7 "Royal Jug and Gun Club"Jean-Paul breaks off from the crew to hunt a grit pile with a father-son duo, and sees first hand the effort that goes into feeding an entire camp.
MeatEater's Duck Camp Dinners
S2, EP8 "Heritage Is a Hand Me Down"The Duck Camp Dinners crew is back in the bayous as Jean-Paul wraps up his last hunt of the season before the birth of his son; Jean-Paul shares a duck recipe handed down by his father; the crew forages for wild mushrooms.
MeatEater Cooks
S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.
MeatEater Cooks
S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.
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