MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

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S4, EP10 "Boone and Bugles: Kentucky Bull Elk"

Steve gets invited by the Rocky Mountain elk Foundation to hunt elk in the coal country of Southeastern Kentucky.

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S4, EP11 "Cold Water: Alaskan Seafood Cooking Special"

Steve cooks a variety of dishes centered around fresh seafood caught in Alaska.

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S4, EP12 "Big Buck Dreams: Colorado Mule Deer"

This episode is all about the mule deer, Steve's favorite animal to hunt.

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S4, EP13 "Surf N' Turf: Wisconsin Turkey and Carp"

Steve and Jerod Fink call in some big Eastern toms in Southeast Wisconsin.

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S4, EP14 "The Best Start: Wild Game Breakfast Cooking Special"

Steve turns classic breakfast recipes on their heads by subbing farm-raised beef and pork with wild game meat.

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S4, EP15 "Gila Monster: New Mexico Elk"

After drawing a limited-entry public land elk tag, Steve heads into New Mexico's Gila National Forest on a solo backpacking hunt.

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S4, EP16 "Hearts Of Darkness: Ticker Cooking Special"

Steve prepares 5 different hearts from animals he hunter last season.

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S4, EP17 "Bear with Seal: Alaska Bear Hunt 1"

Masters of their respective fields, Steve will take Navy Seal Rorke Denver deep into the Alaskan backcountry to hunt black bears in the mighty Alaska Range.

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S1, EP1 "Into the Clouds: Sitka Blacktail Deer"

Rinella spends three days alone in the wild hunting for blacktail deer; if he lands one, Rinella plans to use a rock to pound the delicate loin into tender medallions to feast on before the float plane returns.

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S1, EP2 "The Sweetest Meat: Alaskan Black Bear"

Getting the meat out of the wild presents its own set of challenges.

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S1, EP9 "The Water's Edge: Waterfowl In Alaska"

Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands.

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S1, EP7 "The Rugged Peaks: Alaskan Mountain Goat"

Hunters draw a permit to hunt the Mills Creek region Alaska's Kenai Peninsula. Steven holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they've never seen, in hopes of finding a billy goat.

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S1, EP4 "The New American Food Chain: Wild Pigs"

On this trip, Rinella travels to the Sacramento Valley in central California in search of a challenge and good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon.

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S1, EP5 "Brotherhood, Badlands, and Pack Llamas: Montana Mule Deer"

Along with a pair of cantankerous and spit-hurling pack llamas, Steven and his brother Matt camp and hunt in the arid badlands of eastern Montana for mule deer.

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S1, EP6 "The Roughest Country: Texas Aoudad Sheep"

Steven heads into the Texas backcountry after one of the continent's most elusive feral animals -- the Barbary sheep, or Aoudad, of North Africa. Featured meal is North African style clay pot sheep.

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S1, EP8 "Canyon Bottoms and Cookouts: Texas Javelina"

Rinella heads out on an Archery hunt for Javelina in the canyons of West Texas.

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