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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
Clay Newcomb Hunts
S1, EP1 "Bow Hunting For Bear at Camp Bear Grease"Surrounded by family and friends, Clay ventures into the backwoods for an exhilarating archery hunt.
Elk Hunting With Jason Phelps
S1, EP3 "Oregon Archery Elk with Jason Phelps"Jason dives deep into the Oregon forest to chase bull elk.
Elk Hunting With Jason Phelps
S1, EP1 "New mexico elk with jason phelps and ryan callaghan"Join Jason Phelps and Ryan Callaghan on an elk hunt in early September as they explore the challenges and opportunities of hunting elk before the rut has fully kicked in. This adventure takes place on public land, where Jason shares years of profess.
MeatEater's Sourced
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEater's Sourced
S2, EP2 "Restoring the Cycles of Nature"After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
Pardon My Plate
S1, EP1 "Common Carp"Spencer Neuharth and Steven Rinella cook carp; they want to see if the carp's reputation of being a no-good, slimy, repugnant fish is true or if Americans have it all wrong.
Pardon My Plate
S1, EP2 "American Coot"Spencer Neuharth and Ryan Callaghan cook an American coot; they want to see if the coot's reputation of being a no-good, tough, muddy bird is true or if Americans have it all wrong.
Pardon My Plate
S2, EP1 "Steven Rinella and Spencer Neuharth Eat Muskrat"Steven Rinella and Spencer Neuharth cook muskrat; they want to see if the muskrat's reputation as a critter that tastes like swamp water is accurate or if Americans have it all wrong.
MeatEater's One Week In November
S2, EP3 "Fortune and flounder"Day three begins with fresh minds and a sense of optimism. E-scouting pays off for Spencer, and with a dusting of fresh snow, makes for an easy blood trail to notch a Montana deer tag. Both Mark and Spencer are on the hunt for new territory to fill .
MeatEater's One Week In November
S2, EP4 "Weathering the weather"From sweltering heat to torrential rain Clay, Tony, and Janis settle in with a major change in hunt conditions. Strategies and positions are reset in attempt to overcome the tough, wet environment. Mark and Spencer have better luck with the weather .
MeatEater's One Week In November
S2, EP5 "Embracing the grind"Day five continues with unfavorable weather conditions. Tony and Janis test their gear and their patience as regional rainstorms keep the deer tucked away. Spencer's mind begins to wander from mule deer to fossils, while Mark struggles to remember w.
MeatEater Cooks
S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.
MeatEater Cooks
S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.
MeatEater Cooks
S1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"Janis puts in some serious work to harvest a mature Bighorn Sheep this year.
MeatEater's Sourced
S1, EP4 "Dry Aging Fish With Liwei Liao"Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.
MeatEater's Sourced
S1, EP5 "Spiny Lobster Diving With Bri Van Scotter"Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.
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