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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater's Duck Camp Dinners
S2, EP5 "Last of the Water Towns"The crew spends a day fishing in the gulf in an effort to complete the trifecta of a meat haul; Blake shows where he spent much of his childhood; a glimpse into the impact Mother Nature can have on a community.
MeatEater's Duck Camp Dinners
S2, EP6 "Specklebelly Fever"The Duck Camp Dinner crew migrates west to the cajun prairies of Louisiana, where rice is king of the land and speckle belly geese are king of the sky.
MeatEater's Duck Camp Dinners
S2, EP7 "Royal Jug and Gun Club"Jean-Paul breaks off from the crew to hunt a grit pile with a father-son duo, and sees first hand the effort that goes into feeding an entire camp.
MeatEater's Duck Camp Dinners
S2, EP8 "Heritage Is a Hand Me Down"The Duck Camp Dinners crew is back in the bayous as Jean-Paul wraps up his last hunt of the season before the birth of his son; Jean-Paul shares a duck recipe handed down by his father; the crew forages for wild mushrooms.
MeatEater Cooks
S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.
MeatEater Cooks
S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.
MeatEater Cooks
S1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"Janis puts in some serious work to harvest a mature Bighorn Sheep this year.
MeatEater's Sourced
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEater Hunts
S2, EP4 "Big Bulls Don't Come Easy: Montana Elk"Janis is joined by Zach Sandau of onX on a hunt for a trophy bull elk in eastern Montana.
MeatEater Hunts
S2, EP5 "Brothers From Another Mother: Montana Pronghorn"Janis is joined by his brother-in-law and chef, Cameron Mitchell for Cameron's first pronghorn hunt.
MeatEater Hunts
S2, EP6 "Whitetail Roots: Wisconsin Whitetail"Janis Putelis joins his father on the family property in Wisconsin to hunt rutting whitetails.
MeatEater Cooks
S1, EP9 "Montana Walleye Fry"Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.
MeatEater Cooks
S1, EP10 "Mountain Lion WithJjanis Putelis and Kevin Gillespie"Preparing mountain lion sandwiches right from Janis' kitchen.
MeatEater Cooks
S1, EP11 "Mark Kenyon"Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison.
MeatEater's Sourced
S1, EP1 "Connecticut Crabbing With Brad Leone"Danielle teams up with Brad Leone to catch blue crabs and dig for clams in his home state.
MeatEater's Sourced
S1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.