MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

Elk Hunting With Jason Phelps

S1, EP1 "New mexico elk with jason phelps and ryan callaghan"

Join Jason Phelps and Ryan Callaghan on an elk hunt in early September as they explore the challenges and opportunities of hunting elk before the rut has fully kicked in. This adventure takes place on public land, where Jason shares years of profess.

Elk Hunting With Jason Phelps

S1, EP2 "Idaho Archery Elk With Jason Phelps"

Jason joins up with Garrett Bowen to hunt the mountains of Idaho for bugling bull elk.

MeatEater's Sourced

S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"

Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.

MeatEater's Sourced

S2, EP2 "Restoring the Cycles of Nature"

After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.

Pardon My Plate

S2, EP1 "Steven Rinella and Spencer Neuharth Eat Muskrat"

Steven Rinella and Spencer Neuharth cook muskrat; they want to see if the muskrat's reputation as a critter that tastes like swamp water is accurate or if Americans have it all wrong.

Pardon My Plate

S2, EP2 "Ryan Callaghan and Spencer Neuharth Eat Crow"

Ryan Callaghan and Spencer Neuharth eat crows; they want to find out if crows deserve their gloom-ridden, unclean reputation or if Americans have it all wrong.

Pardon My Plate

S2, EP3 "Janis Putelis and Spencer Neuharth Eat Bobcat"

Janis Putelis and Spencer Neuharth eat a bobcat; they want to find out if these felines taste any good or if Americans have it all wrong.

Pardon My Plate

S2, EP4 "Seth Morris and Spencer Neuharth Eat Goldfish"

Seth Morris and Spencer Neuharth eat goldfish; they want to find out if these decorative carp taste any good or if Americans have it all wrong.

MeatEater's One Week In November

S1, EP2 "Day 2 of 7: Buck Encounters"

Tony heads to Wisconsin to see if he can get two bucks on the board as Spencer is down to the wire.

MeatEater's One Week In November

S1, EP4 "Day 4 of 7: Rut Struggles"

It's day four, and the guys are struggling.

MeatEater Cooks

S1, EP6 "Snow Goose Fit For a King"

Kevin shows Sean a spin on an American classic, Steak Diane.

MeatEater Cooks

S1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"

Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.

MeatEater Cooks

S1, EP8 "Foraged and Found With Danielle Prewett"

Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.

MeatEater's Sourced

S2, EP2 "Restoring the Cycles of Nature"

After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.

MeatEater's Sourced

S2, EP3 "Growing Purple Hull Peas"

As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.

MeatEater's Sourced

S2, EP4 "Truffle Hunting"

Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.

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