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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater's Sourced
S1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.
Pardon My Plate
S1, EP1 "Common Carp"Spencer Neuharth and Steven Rinella cook carp; they want to see if the carp's reputation of being a no-good, slimy, repugnant fish is true or if Americans have it all wrong.
Pardon My Plate
S1, EP2 "American Coot"Spencer Neuharth and Ryan Callaghan cook an American coot; they want to see if the coot's reputation of being a no-good, tough, muddy bird is true or if Americans have it all wrong.
Pardon My Plate
S2, EP1 "Steven Rinella and Spencer Neuharth Eat Muskrat"Steven Rinella and Spencer Neuharth cook muskrat; they want to see if the muskrat's reputation as a critter that tastes like swamp water is accurate or if Americans have it all wrong.
Pardon My Plate
S2, EP2 "Ryan Callaghan and Spencer Neuharth Eat Crow"Ryan Callaghan and Spencer Neuharth eat crows; they want to find out if crows deserve their gloom-ridden, unclean reputation or if Americans have it all wrong.
MeatEater's Back 40
S2, EP1 "Steven Rinella and Mark Kenyon Discuss the Transformation of the Property"It's August and Mark is back to check on the progress of some crucial projects.
MeatEater's Back 40
S2, EP2 "Mark Kenyon and Doug Duren Get to Work on the Farm"Mark Kenyon is joined by guitar-picking Wisconsinite Doug Duren to revisit the plan he proposed during his visit to the farm.
MeatEater's Back 40
S2, EP3 "Mark Kenyon and Tony Petersen Get a Look at this Year's Target Bucks"Mark has already put in four months of blood, sweat, and tears to get this place ready for another season; August is coming to a close and he'd like to get off the property to let it rest before hunting kicks off in October.
MeatEater Cooks
S1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"Janis puts in some serious work to harvest a mature Bighorn Sheep this year.
MeatEater's Sourced
S1, EP4 "Dry Aging Fish With Liwei Liao"Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.
MeatEater's Sourced
S1, EP5 "Spiny Lobster Diving With Bri Van Scotter"Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.
MeatEater's Sourced
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEater
S4, EP10 "Boone and Bugles: Kentucky Bull Elk"Steve gets invited by the Rocky Mountain elk Foundation to hunt elk in the coal country of Southeastern Kentucky.
MeatEater
S4, EP11 "Cold Water: Alaskan Seafood Cooking Special"Steve cooks a variety of dishes centered around fresh seafood caught in Alaska.
MeatEater
S4, EP12 "Big Buck Dreams: Colorado Mule Deer"This episode is all about the mule deer, Steve's favorite animal to hunt.
MeatEater
S4, EP13 "Surf N' Turf: Wisconsin Turkey and Carp"Steve and Jerod Fink call in some big Eastern toms in Southeast Wisconsin.
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