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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater's Das Boat
S1, EP4 "April Vokey and Oliver Ngy Tackle a Notoriously Complex Bass Fishery in Florida"Das Boat dives deep into Florida's watery heart with a Canadian and a Californian.
MeatEater's on the Hunt With Janis Putelis
S2, EP5 "Hunting in Latvia: Part 2"Janis explores the traditions of the driven hunt in Latvia.
MeatEater's on the Hunt With Janis Putelis
S2, EP6 "Fly-in Archery Alaska Caribou With Jordan Budd"Janis and Jordan Budd take a flight into Alaska's backcountry in search of caribou with a bow.
MeatEater's on the Hunt With Janis Putelis
S1, EP1 "Montana Black Bear Hunting With Clay Newcomb"Janis heads deep into Montana's backcountry with Clay Newcomb in search of a black bear; Clay brings his mules across the country to get them deep into the mountains, which leads to an early sighting and an opportunity at Janis's first ever bear.
MeatEater's on the Hunt With Janis Putelis
S1, EP2 "Spring Turkey Hunting in Wisconsin"Janis heads to his family's place in search of spring gobblers with his good friend and hunting mentor, Jimmy Miller; the warmer temperatures make calling in turkeys difficult, but Janis and Jimmy adjust their strategy.
MeatEater's Sourced
S1, EP4 "Dry Aging Fish With Liwei Liao"Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.
MeatEater's Sourced
S1, EP5 "Spiny Lobster Diving With Bri Van Scotter"Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.
MeatEater's Sourced
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
The Canadian Angle
S1 "Flying in For Walleye and Pike"Jay is dropped off by float plane at a remote gem for 24 hours to land some impressive catches.
MeatEater's Duck Camp Dinners
S2, EP7 "Royal Jug and Gun Club"Jean-Paul breaks off from the crew to hunt a grit pile with a father-son duo, and sees first hand the effort that goes into feeding an entire camp.
MeatEater's Duck Camp Dinners
S2, EP8 "Heritage Is a Hand Me Down"The Duck Camp Dinners crew is back in the bayous as Jean-Paul wraps up his last hunt of the season before the birth of his son; Jean-Paul shares a duck recipe handed down by his father; the crew forages for wild mushrooms.
MeatEater's Duck Camp Dinners
S2, EP1 "Back to Bayou Black"The Duck Camp Dinners Crew is back in the black waters of Louisiana; cooking up cajun food, hunting ringnecks, and gaining some taxidermy know how.
MeatEater's Duck Camp Dinners
S2, EP2 "Still Got the Gizzy"The Duck Camp Dinners crew goes catfishing and fries up some local seafood with native neighbors in the swamp before cooking up an iconic cajun dish.
MeatEater's Duck Camp Dinners
S2, EP3 "In a Camp Down by the River"The Duck Camp Dinners crew leaves the bayous and heads downriver to Venice, Louisiana, where they prepare for their first duck hunt in the delta.
MeatEater Cooks
S1, EP9 "Montana Walleye Fry"Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.
MeatEater Cooks
S1, EP10 "Mountain Lion WithJjanis Putelis and Kevin Gillespie"Preparing mountain lion sandwiches right from Janis' kitchen.
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