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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater Cooks
S1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
MeatEater's Sourced
S2, EP2 "Restoring the Cycles of Nature"After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
MeatEater's Sourced
S2, EP3 "Growing Purple Hull Peas"As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.
MeatEater's Sourced
S2, EP4 "Truffle Hunting"Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.
MeatEater
S4, EP16 "Hearts Of Darkness: Ticker Cooking Special"Steve prepares 5 different hearts from animals he hunter last season.
MeatEater
S4, EP17 "Bear with Seal: Alaska Bear Hunt 1"Masters of their respective fields, Steve will take Navy Seal Rorke Denver deep into the Alaskan backcountry to hunt black bears in the mighty Alaska Range.
MeatEater
S4, EP18 "Bear with Seal: Alaska Bear Hunt 2"The Alaskan backcountry hunt continues as Steve and Rorke Denver manage to maneuver their way through the thicket and find themselves hot on some bears. Their luck holds out and the hunt is successful.
MeatEater Cooks
S1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
MeatEater Cooks
S1, EP9 "Montana Walleye Fry"Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.
MeatEater Cooks
S1, EP10 "Mountain Lion WithJjanis Putelis and Kevin Gillespie"Preparing mountain lion sandwiches right from Janis' kitchen.
MeatEater Cooks
S1, EP11 "Mark Kenyon"Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison.
MeatEater Cooks
S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.
MeatEater's Das Boat
S2, EP1 "Michigan Lake Trout With Steve Rinella and Grant Gulley"After a bumpy start, Steve gets to South Haven, MI, where he recruits the help of local charter captain Grant Gulley; Steve, Grant, and a local fabricator put in ten hours of work getting the boat ready to fish for lake trout in 100 feet of water.
MeatEater's Das Boat
S2, EP2 "Au Sable River Trout with Janis Putelis and Brian Kozminski"Steve takes the boat from Lake Michigan up four hours north to Boyne City, where Steve's good friend Janis Putelis will assume the helm.
MeatEater's Das Boat
S2, EP3 "Menominee River Smallmouth With Joe Cermele and Tim Landwehr"Dos Boat crosses the Straits of Mackinaw and heads west to the Wisconsin, U.P. border.
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