MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

MeatEater Cooks

S1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"

Janis puts in some serious work to harvest a mature Bighorn Sheep this year.

MeatEater Cooks

S1, EP6 "Snow Goose Fit For a King"

Kevin shows Sean a spin on an American classic, Steak Diane.

MeatEater Cooks

S1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"

Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.

MeatEater Cooks

S1, EP8 "Foraged and Found With Danielle Prewett"

Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.

MeatEater's Das Boat

S2, EP5 "Big Mouth Buffalo With Ryan Callaghan and Miles Nolte"

MeatEater's Ryan Callaghan and Miles Nolte travel to Minnesota to learn more about, and even try to catch, big mouth buffalo.

MeatEater's Das Boat

S2, EP6 "Freshwater Drum With Danielle Prewett and Frank Smethurst"

MeatEater Wild Foods Contributor Danielle Prewett and longtime fishing guide Frank Smethurst, head to Red Lake, Minnesota.

MeatEater's Das Boat

S2, EP1 "Michigan Lake Trout With Steve Rinella and Grant Gulley"

After a bumpy start, Steve gets to South Haven, MI, where he recruits the help of local charter captain Grant Gulley; Steve, Grant, and a local fabricator put in ten hours of work getting the boat ready to fish for lake trout in 100 feet of water.

MeatEater's Das Boat

S2, EP2 "Au Sable River Trout with Janis Putelis and Brian Kozminski"

Steve takes the boat from Lake Michigan up four hours north to Boyne City, where Steve's good friend Janis Putelis will assume the helm.

MeatEater's Sourced

S1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"

Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.

MeatEater's Sourced

S1, EP3 "Quail Hunting with Kevin Gillespie and Durrell Smith"

Danielle meets up with chef Kevin Gillespie in his hometown of Atlanta.

MeatEater Cooks

S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"

Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.

MeatEater Cooks

S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"

Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.

MeatEater

S1, EP1 "Into the Clouds: Sitka Blacktail Deer"

Rinella spends three days alone in the wild hunting for blacktail deer; if he lands one, Rinella plans to use a rock to pound the delicate loin into tender medallions to feast on before the float plane returns.

MeatEater

S1, EP2 "The Sweetest Meat: Alaskan Black Bear"

Getting the meat out of the wild presents its own set of challenges.

MeatEater

S1, EP9 "The Water's Edge: Waterfowl In Alaska"

Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands.

MeatEater

S1, EP7 "The Rugged Peaks: Alaskan Mountain Goat"

Hunters draw a permit to hunt the Mills Creek region Alaska's Kenai Peninsula. Steven holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they've never seen, in hopes of finding a billy goat.

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