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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater
S2, EP10 "The Greatest Draw: Alaska Dall Sheep 1"Steve heads out on a rare Alaskan Dall sheep hunt.
MeatEater
S2, EP11 "The Greatest Draw: Alaska Dall Sheep 2"the culmination of Steve's tok sheep hunt.
MeatEater
S2, EP12 "Sonoran Superbirds: Mexico Gould's Turkey"Rinella crosses the border to chase some big Gould's Turkey.
MeatEater
S2, EP13 "Cooking Special: Wild Game For The Big Game"Steve prepares killer appetizers for the Super Bowl.
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S3, EP1 "Straight Flush: Montana Mountain Grouse"Steve and Ronny Boehme drive to the mountains of Southwest Montana.
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S3, EP2 "Meet the MeatEaters: Montana Crew Muley 1"Rinella grants his viewers an all access pass to see how the crew works.
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S3, EP3 "Meet the MeatEaters: Montana Crew Muley 2"The behind the scenes special continues.
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S3, EP4 "First Timers: Montana Deer 1"Joe Rogan and Bryan Callen join Steve on a float trip for mule deer.
MeatEater's Duck Camp Dinners
S2, EP8 "Heritage Is a Hand Me Down"The Duck Camp Dinners crew is back in the bayous as Jean-Paul wraps up his last hunt of the season before the birth of his son; Jean-Paul shares a duck recipe handed down by his father; the crew forages for wild mushrooms.
MeatEater Cooks
S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.
MeatEater Cooks
S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.
MeatEater Cooks
S1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"Janis puts in some serious work to harvest a mature Bighorn Sheep this year.
MeatEater's Sourced
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEater's Sourced
S2, EP2 "Restoring the Cycles of Nature"After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
MeatEater
S2, EP11 "The Greatest Draw: Alaska Dall Sheep 2"the culmination of Steve's tok sheep hunt.
MeatEater
S2, EP12 "Sonoran Superbirds: Mexico Gould's Turkey"Rinella crosses the border to chase some big Gould's Turkey.