MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

MeatEater's Sourced

S1, EP1 "Connecticut Crabbing With Brad Leone"

Danielle teams up with Brad Leone to catch blue crabs and dig for clams in his home state.

MeatEater's Sourced

S1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"

Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.

MeatEater's Sourced

S1, EP3 "Quail Hunting with Kevin Gillespie and Durrell Smith"

Danielle meets up with chef Kevin Gillespie in his hometown of Atlanta.

MeatEater

S5, EP4 "Burger Cooking Special"

Steve shares a variety of recipes designed to jazz up your ground meat game.

MeatEater

S5, EP5 "Welcome to the Jungle: Adventures in Bolivia Part 1"

Steve hunts and fishes deep into the Amazon jungle of Bolivia.

MeatEater

S5, EP6 "Welcome to the Jungle: Adventures in Bolivia Part 2"

Steve travels deep into the Amazon jungle in Bolivia to hunt and fish with, as well as learn from, the local indigenous tribe there.

MeatEater

S5, EP7 "Welcome to the Jungle: Adventures in Bolivia Part 3"

Steve continues his hunting in Bolivia and tries some exotic food.

MeatEater

S5, EP8 "About Time: Helen and Brittany Elk Hunt in Montana"

Steve and Ryan Callaghan take two MeatEater staffers on a cow elk hunt in Northern Montana.

MeatEater Cooks

S1, EP9 "Montana Walleye Fry"

Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.

MeatEater Cooks

S1, EP10 "Mountain Lion WithJjanis Putelis and Kevin Gillespie"

Preparing mountain lion sandwiches right from Janis' kitchen.

MeatEater Cooks

S1, EP11 "Mark Kenyon"

Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison.

MeatEater Cooks

S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"

Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.

MeatEater's Das Boat

S2, EP1 "Michigan Lake Trout With Steve Rinella and Grant Gulley"

After a bumpy start, Steve gets to South Haven, MI, where he recruits the help of local charter captain Grant Gulley; Steve, Grant, and a local fabricator put in ten hours of work getting the boat ready to fish for lake trout in 100 feet of water.

MeatEater's Das Boat

S2, EP2 "Au Sable River Trout with Janis Putelis and Brian Kozminski"

Steve takes the boat from Lake Michigan up four hours north to Boyne City, where Steve's good friend Janis Putelis will assume the helm.

MeatEater's Das Boat

S2, EP3 "Menominee River Smallmouth With Joe Cermele and Tim Landwehr"

Dos Boat crosses the Straits of Mackinaw and heads west to the Wisconsin, U.P. border.

MeatEater's Das Boat

S2, EP4 "Northern Wisconsin Musky With Oliver Ngy and Kevin Harlander"

Dos Boat heads west to meet up with Oliver Ngy and Kevin Harlander in North Central Wisconsin. Oliver and Kevin are here for two things: big musky and delicious panfish.

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