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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater Cooks
S1, EP11 "Mark Kenyon"Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison.
MeatEater Cooks
S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.
MeatEater Cooks
S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.
MeatEater's Das Boat
S2, EP4 "Northern Wisconsin Musky With Oliver Ngy and Kevin Harlander"Dos Boat heads west to meet up with Oliver Ngy and Kevin Harlander in North Central Wisconsin. Oliver and Kevin are here for two things: big musky and delicious panfish.
MeatEater's Das Boat
S2, EP5 "Big Mouth Buffalo With Ryan Callaghan and Miles Nolte"MeatEater's Ryan Callaghan and Miles Nolte travel to Minnesota to learn more about, and even try to catch, big mouth buffalo.
MeatEater's Das Boat
S2, EP6 "Freshwater Drum With Danielle Prewett and Frank Smethurst"MeatEater Wild Foods Contributor Danielle Prewett and longtime fishing guide Frank Smethurst, head to Red Lake, Minnesota.
MeatEater's Das Boat
S2, EP1 "Michigan Lake Trout With Steve Rinella and Grant Gulley"After a bumpy start, Steve gets to South Haven, MI, where he recruits the help of local charter captain Grant Gulley; Steve, Grant, and a local fabricator put in ten hours of work getting the boat ready to fish for lake trout in 100 feet of water.
MeatEater's Das Boat
S2, EP2 "Au Sable River Trout with Janis Putelis and Brian Kozminski"Steve takes the boat from Lake Michigan up four hours north to Boyne City, where Steve's good friend Janis Putelis will assume the helm.
MeatEater's Sourced
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEater Cooks
S1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"Janis puts in some serious work to harvest a mature Bighorn Sheep this year.
MeatEater Cooks
S1, EP6 "Snow Goose Fit For a King"Kevin shows Sean a spin on an American classic, Steak Diane.
MeatEater Cooks
S1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.
MeatEater
S1, EP6 "The Roughest Country: Texas Aoudad Sheep"Steven heads into the Texas backcountry after one of the continent's most elusive feral animals -- the Barbary sheep, or Aoudad, of North Africa. Featured meal is North African style clay pot sheep.
MeatEater
S1, EP8 "Canyon Bottoms and Cookouts: Texas Javelina"Rinella heads out on an Archery hunt for Javelina in the canyons of West Texas.
MeatEater
S1, EP10 "Big Bucks and Small Game: Wisconsin Whitetail Deer"Steve heads to Central Wisconsin to spend a few days on his friend Doug's historical family farm. Steve and Doug hunt whitetail deer with special conservation tags and later team up with a group of locals to hunt rabbits and squirrels.
MeatEater
S2, EP1 "Big Sky, Bigger Birds: Montana Wild Turkey"Steve and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana's Powder River Breaks. This rugged terrain is the brothers' long time stomping grounds.