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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater's Sourced
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEater's Sourced
S2, EP2 "Restoring the Cycles of Nature"After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
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S2, EP11 "The Greatest Draw: Alaska Dall Sheep 2"the culmination of Steve's tok sheep hunt.
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S2, EP12 "Sonoran Superbirds: Mexico Gould's Turkey"Rinella crosses the border to chase some big Gould's Turkey.
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S2, EP13 "Cooking Special: Wild Game For The Big Game"Steve prepares killer appetizers for the Super Bowl.
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S3, EP1 "Straight Flush: Montana Mountain Grouse"Steve and Ronny Boehme drive to the mountains of Southwest Montana.
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S3, EP2 "Meet the MeatEaters: Montana Crew Muley 1"Rinella grants his viewers an all access pass to see how the crew works.
The Canadian Angle
S1, EP1 "Sucker, Leech, Walleye"In episode 1, Jay Siemens takes a hands-on approach to find out where his bait comes from. Starting by netting some spring suckers, he then follows up by putting that sucker meat to use as bait.
MeatEater's Sourced
S1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.
MeatEater's Sourced
S1, EP3 "Quail Hunting with Kevin Gillespie and Durrell Smith"Danielle meets up with chef Kevin Gillespie in his hometown of Atlanta.
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S1, EP7 "The Rugged Peaks: Alaskan Mountain Goat"Hunters draw a permit to hunt the Mills Creek region Alaska's Kenai Peninsula. Steven holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they've never seen, in hopes of finding a billy goat.
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S1, EP4 "The New American Food Chain: Wild Pigs"On this trip, Rinella travels to the Sacramento Valley in central California in search of a challenge and good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon.
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S1, EP5 "Brotherhood, Badlands, and Pack Llamas: Montana Mule Deer"Along with a pair of cantankerous and spit-hurling pack llamas, Steven and his brother Matt camp and hunt in the arid badlands of eastern Montana for mule deer.
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S1, EP6 "The Roughest Country: Texas Aoudad Sheep"Steven heads into the Texas backcountry after one of the continent's most elusive feral animals -- the Barbary sheep, or Aoudad, of North Africa. Featured meal is North African style clay pot sheep.
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S1, EP8 "Canyon Bottoms and Cookouts: Texas Javelina"Rinella heads out on an Archery hunt for Javelina in the canyons of West Texas.
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S1, EP10 "Big Bucks and Small Game: Wisconsin Whitetail Deer"Steve heads to Central Wisconsin to spend a few days on his friend Doug's historical family farm. Steve and Doug hunt whitetail deer with special conservation tags and later team up with a group of locals to hunt rabbits and squirrels.
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