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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
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S6, EP4 "Land of Giants: Idaho Mule Deer, Part 1"Steve heads to the Idaho back country on an annual quest for a giant public land mule deer buck.
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S6, EP5 "Land of the Giants: Idaho Mule Deer Part 2"Steve heads to the Idaho back country on his annual quest for a giant public land mule deer buck.
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S6, EP6 "Cooking Special: Butchering A Whole Deer"Steve takes you through the process of butchering an entire deer.
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S6, EP8 "Duren Deer Camp: Helen and Brittany Wisconsin Whitetails Part 2"Steve has guests Helen Cho and Brittany Brothers hunting whitetails in Wis. with Doug Duren.
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S6, EP8 "Duren Deer Camp: Helen and Brittany Wisconsin Whitetails Part 2"Steve has guests Helen Cho and Brittany Brothers hunting whitetails in Wis. with Doug Duren.
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S6, EP9 "Steve Makes Team Kentucky Small Game"Steven is in Kentucky with Kevin Murphy hunting small game.
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S6, EP10 "A Trip of Firsts: Mexico Coues Deer"Steven Rinella and Janis Putelis hunt Coues deer and javelina.
MeatEater Cooks
S1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.
MeatEater Cooks
S1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
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S5, EP10 "Ribeye of the Sky: Sandhill Cranes in West Texas"Steve and Ronny Boehme join up with Wildlife Biologist Ed Arnett in Lubbock, Texas, to hunt sandhill cranes; the sandhill crane carries the nickname "rib eye of the sky" because of its supposed similarities to a handsome cut of beef.
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S5, EP11 "The Coldest Hunt: Nunivak Island Muskox"Lightning strikes twice: Steve has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances. Steve's only regret in life was passing up his opportunity to hunt Muskox.
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S5, EP12 "Gobbling: California Turkeys Rogan and Callen"Last time Joe and Bryan went out with Steve they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California.
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S5, EP13 "Unconventional: Alaska Sooty Grouse"While scouting for mountain goats outside of Ketchikan, AK Steve heard the beckoning springtime "hoot" of the Sooty grouse. He put forth a great effort hunting them in 2014 and left perplexed.
MeatEater
S5, EP14 "Unconventional: Alaska Sooty Grouse Part 2"Last week involved the difficulty of hunting the sooty grouse of Ketchikan, Alaska; this week, the show rejoins Steve and Barbara in Juneau, as they continue to pursue "hooters."
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S5, EP15 "Cooking Special: Wild to Table: MeatEater Memorable Meals"Steve loves to fish as much as he loves to hunt. He is on a river in SW Montana for a day to catch some rainbow trout & cook a few over a fire. As fishing & campfire cooking offer time for reflection, he takes time to recall a few memorable meals.
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