MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

MeatEater Cooks

S1, EP8 "Foraged and Found With Danielle Prewett"

Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.

MeatEater's Sourced

S2, EP2 "Restoring the Cycles of Nature"

After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.

MeatEater's Sourced

S2, EP3 "Growing Purple Hull Peas"

As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.

MeatEater's Sourced

S2, EP4 "Truffle Hunting"

Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.

MeatEater

S4, EP16 "Hearts Of Darkness: Ticker Cooking Special"

Steve prepares 5 different hearts from animals he hunter last season.

MeatEater

S4, EP17 "Bear with Seal: Alaska Bear Hunt 1"

Masters of their respective fields, Steve will take Navy Seal Rorke Denver deep into the Alaskan backcountry to hunt black bears in the mighty Alaska Range.

MeatEater

S4, EP18 "Bear with Seal: Alaska Bear Hunt 2"

The Alaskan backcountry hunt continues as Steve and Rorke Denver manage to maneuver their way through the thicket and find themselves hot on some bears. Their luck holds out and the hunt is successful.

MeatEater

S5, EP1 "Yukon Giants: Northern Alaska Moose Part 1"

Moose hunting in Alaska.

MeatEater Cooks

S1, EP11 "Mark Kenyon"

Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison.

MeatEater Cooks

S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"

Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.

MeatEater Cooks

S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"

Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.

MeatEater Cooks

S1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"

Janis puts in some serious work to harvest a mature Bighorn Sheep this year.

MeatEater Cooks

S1, EP6 "Snow Goose Fit For a King"

Kevin shows Sean a spin on an American classic, Steak Diane.

MeatEater's Das Boat

S2, EP3 "Menominee River Smallmouth With Joe Cermele and Tim Landwehr"

Dos Boat crosses the Straits of Mackinaw and heads west to the Wisconsin, U.P. border.

MeatEater's Das Boat

S2, EP4 "Northern Wisconsin Musky With Oliver Ngy and Kevin Harlander"

Dos Boat heads west to meet up with Oliver Ngy and Kevin Harlander in North Central Wisconsin. Oliver and Kevin are here for two things: big musky and delicious panfish.

MeatEater's Das Boat

S2, EP5 "Big Mouth Buffalo With Ryan Callaghan and Miles Nolte"

MeatEater's Ryan Callaghan and Miles Nolte travel to Minnesota to learn more about, and even try to catch, big mouth buffalo.

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