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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater Cooks
S1, EP6 "Snow Goose Fit For a King"Kevin shows Sean a spin on an American classic, Steak Diane.
MeatEater's Das Boat
S2, EP3 "Menominee River Smallmouth With Joe Cermele and Tim Landwehr"Dos Boat crosses the Straits of Mackinaw and heads west to the Wisconsin, U.P. border.
MeatEater's Das Boat
S2, EP4 "Northern Wisconsin Musky With Oliver Ngy and Kevin Harlander"Dos Boat heads west to meet up with Oliver Ngy and Kevin Harlander in North Central Wisconsin. Oliver and Kevin are here for two things: big musky and delicious panfish.
MeatEater's Das Boat
S2, EP5 "Big Mouth Buffalo With Ryan Callaghan and Miles Nolte"MeatEater's Ryan Callaghan and Miles Nolte travel to Minnesota to learn more about, and even try to catch, big mouth buffalo.
MeatEater's Das Boat
S2, EP6 "Freshwater Drum With Danielle Prewett and Frank Smethurst"MeatEater Wild Foods Contributor Danielle Prewett and longtime fishing guide Frank Smethurst, head to Red Lake, Minnesota.
MeatEater's Cal in the Field
S3, EP2 "Spearfishing for White Sea Bass"Cal goes spearfishing for white sea bass; he joins Joel Oelnik and Ryan Moore in Southern California's kelp forests.
MeatEater's Cal in the Field
S3, EP3 "Salmon vs. Striper on California's Coastal Waterways"Cal returns to California's Sacramento Valley.
MeatEater's Cal in the Field
S3, EP4 "Is CWD Changing Midwestern Deer Hunting?"Cal goes to Doug Duren's farm outside of Cazenovia, Wisc., to hunt deer and discuss Chronic Wasting Disease; Cazenovia is also ground zero for CWD, a fatal and highly transmissible prion-based disease.
MeatEater's Sourced
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEater's Sourced
S2, EP2 "Restoring the Cycles of Nature"After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
MeatEater Cooks
S1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
MeatEater Cooks
S1, EP9 "Montana Walleye Fry"Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.
MeatEater
S6, EP1 "Southern Traditions: Virginia Doves"Steve hunts pigeons and doves in Virginia with pal Ron Boehme.
MeatEater
S6, EP2 "Mountain Meditation: British Colombia Grizzly Bear"Steve encounters tough hunting conditions while searching for a boar grizzly in B.C.
MeatEater
S6, EP3 "Lobster of the Prairie: Wyoming Antelope"Steve shares antelope biology, hunting techniques, and meat. Steve is tired of all the antelope disrespect.
MeatEater
S6, EP4 "Land of Giants: Idaho Mule Deer, Part 1"Steve heads to the Idaho back country on an annual quest for a giant public land mule deer buck.
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