MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

The Canadian Angle

S2, EP3 "The Mighty Greenback Walleyes of Lake Winnipeg"

Jay and Josh Mcfaddin embark on an expedition to Lake Winnipeg, Manitoba.

Back 40 Predators

"October Pre-Rut"

With a few target bucks identified, Mark Kenyon has invited Doug Duren to hunt the late October pre-rut. Both Kenyon and Duren are disciples of conservation writer Aldo Leopold, who famously advocated for Americans to develop a new land ethic.

MeatEater's Duck Camp Dinners

S2, EP8 "Heritage Is a Hand Me Down"

The Duck Camp Dinners crew is back in the bayous as Jean-Paul wraps up his last hunt of the season before the birth of his son; Jean-Paul shares a duck recipe handed down by his father; the crew forages for wild mushrooms.

MeatEater's Duck Camp Dinners

S2, EP1 "Back to Bayou Black"

The Duck Camp Dinners Crew is back in the black waters of Louisiana; cooking up cajun food, hunting ringnecks, and gaining some taxidermy know how.

MeatEater's Duck Camp Dinners

S2, EP2 "Still Got the Gizzy"

The Duck Camp Dinners crew goes catfishing and fries up some local seafood with native neighbors in the swamp before cooking up an iconic cajun dish.

MeatEater's Duck Camp Dinners

S2, EP3 "In a Camp Down by the River"

The Duck Camp Dinners crew leaves the bayous and heads downriver to Venice, Louisiana, where they prepare for their first duck hunt in the delta.

MeatEater's Duck Camp Dinners

S2, EP4 "The Meat Haul Continues"

Blake shares a family recipe with the crew; Chef Jean-Paul smokes ducks; the crew heads out on a wild boar hunt in the marshes surrounding Venice.

MeatEater Cooks

S1, EP9 "Montana Walleye Fry"

Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.

MeatEater

S5, EP10 "Ribeye of the Sky: Sandhill Cranes in West Texas"

Steve and Ronny Boehme join up with Wildlife Biologist Ed Arnett in Lubbock, Texas, to hunt sandhill cranes; the sandhill crane carries the nickname "rib eye of the sky" because of its supposed similarities to a handsome cut of beef.

MeatEater

S5, EP11 "The Coldest Hunt: Nunivak Island Muskox"

Lightning strikes twice: Steve has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances. Steve's only regret in life was passing up his opportunity to hunt Muskox.

MeatEater

S5, EP12 "Gobbling: California Turkeys Rogan and Callen"

Last time Joe and Bryan went out with Steve they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California.

MeatEater

S5, EP13 "Unconventional: Alaska Sooty Grouse"

While scouting for mountain goats outside of Ketchikan, AK Steve heard the beckoning springtime "hoot" of the Sooty grouse. He put forth a great effort hunting them in 2014 and left perplexed.

MeatEater

S5, EP14 "Unconventional: Alaska Sooty Grouse Part 2"

Last week involved the difficulty of hunting the sooty grouse of Ketchikan, Alaska; this week, the show rejoins Steve and Barbara in Juneau, as they continue to pursue "hooters."

MeatEater

S5, EP15 "Cooking Special: Wild to Table: MeatEater Memorable Meals"

Steve loves to fish as much as he loves to hunt. He is on a river in SW Montana for a day to catch some rainbow trout & cook a few over a fire. As fishing & campfire cooking offer time for reflection, he takes time to recall a few memorable meals.

MeatEater

S5, EP16 "Up at the Cabin: Prince of Wales Island Black Bear With Paul Neess"

Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This year, Steve heads back to his shack on Prince of Wales Island.

MeatEater

S6, EP1 "Southern Traditions: Virginia Doves"

Steve hunts pigeons and doves in Virginia with pal Ron Boehme.

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