MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

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S2, EP5 "Bush Pig: New Zealand Wild Boar"

Steve and Darren Moore tracking down Captain Cook boars in New Zealand.

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S2, EP6 "The Top of the Bottom of the World: NZ Tahr 1"

Steve and guide Remi Warren shows steve the ropes of hunting in the New Zealand high country.

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S2, EP7 "The Top of the Bottom of the World: NZ Tahr 2"

Rinella continues his New Zealand hunt.

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S2, EP8 "Cooking Special: Giving Thanks"

Steve recounts the adventures of his first hunt for a goulds turkey, and shows how to roast it to perfection.

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S2, EP9 "True North: Alaska North Slope Caribou"

Steve and Tim Ferriss catch the migration of the Western Arctic Caribou in Alaska.

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S2, EP10 "The Greatest Draw: Alaska Dall Sheep 1"

Steve heads out on a rare Alaskan Dall sheep hunt.

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S2, EP11 "The Greatest Draw: Alaska Dall Sheep 2"

the culmination of Steve's tok sheep hunt.

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S2, EP12 "Sonoran Superbirds: Mexico Gould's Turkey"

Rinella crosses the border to chase some big Gould's Turkey.

MeatEater's Duck Camp Dinners

S2, EP4 "The Meat Haul Continues"

Blake shares a family recipe with the crew; Chef Jean-Paul smokes ducks; the crew heads out on a wild boar hunt in the marshes surrounding Venice.

MeatEater's Duck Camp Dinners

S2, EP5 "Last of the Water Towns"

The crew spends a day fishing in the gulf in an effort to complete the trifecta of a meat haul; Blake shows where he spent much of his childhood; a glimpse into the impact Mother Nature can have on a community.

MeatEater's Duck Camp Dinners

S2, EP6 "Specklebelly Fever"

The Duck Camp Dinner crew migrates west to the cajun prairies of Louisiana, where rice is king of the land and speckle belly geese are king of the sky.

MeatEater's Duck Camp Dinners

S2, EP7 "Royal Jug and Gun Club"

Jean-Paul breaks off from the crew to hunt a grit pile with a father-son duo, and sees first hand the effort that goes into feeding an entire camp.

MeatEater's Duck Camp Dinners

S2, EP8 "Heritage Is a Hand Me Down"

The Duck Camp Dinners crew is back in the bayous as Jean-Paul wraps up his last hunt of the season before the birth of his son; Jean-Paul shares a duck recipe handed down by his father; the crew forages for wild mushrooms.

MeatEater Cooks

S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"

Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.

MeatEater Cooks

S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"

Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.

MeatEater Cooks

S1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"

Janis puts in some serious work to harvest a mature Bighorn Sheep this year.

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