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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater
"MeatEater"A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
MeatEater
S12, EP5 "Florida Osceola Turkeys"Steve hunts for Osceola Turkeys in Florida with Janis Putelis and Richard Martinez.
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S12, EP6 "Bahamas Spearfishing"Steve joins Kimi Werner and Cameron Kirkconnell for a spearfishing adventure in the Bahamas.
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S1, EP1 "Into the Clouds: Sitka Blacktail Deer"Rinella spends three days alone in the wild hunting for blacktail deer; if he lands one, Rinella plans to use a rock to pound the delicate loin into tender medallions to feast on before the float plane returns.
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S1, EP2 "The Sweetest Meat: Alaskan Black Bear"Getting the meat out of the wild presents its own set of challenges.
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S1, EP9 "The Water's Edge: Waterfowl In Alaska"Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands.
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S1, EP7 "The Rugged Peaks: Alaskan Mountain Goat"Hunters draw a permit to hunt the Mills Creek region Alaska's Kenai Peninsula. Steven holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they've never seen, in hopes of finding a billy goat.
MeatEater
S1, EP4 "The New American Food Chain: Wild Pigs"On this trip, Rinella travels to the Sacramento Valley in central California in search of a challenge and good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon.
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S6, EP5 "Land of the Giants: Idaho Mule Deer Part 2"Steve heads to the Idaho back country on his annual quest for a giant public land mule deer buck.
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S6, EP6 "Cooking Special: Butchering A Whole Deer"Steve takes you through the process of butchering an entire deer.
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S6, EP8 "Duren Deer Camp: Helen and Brittany Wisconsin Whitetails Part 2"Steve has guests Helen Cho and Brittany Brothers hunting whitetails in Wis. with Doug Duren.
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S6, EP8 "Duren Deer Camp: Helen and Brittany Wisconsin Whitetails Part 2"Steve has guests Helen Cho and Brittany Brothers hunting whitetails in Wis. with Doug Duren.
MeatEater
S11, EP4 "New Mexico Turkey"Steve and Karl Malcolm explore the Gila Wilderness while hunting for wild turkeys.
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S6, EP13 "Cooking Special: Smoked Meats"Steven joins Chef Eduardo Garcia in Mont. for a day of cooking wild game.
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S6, EP11 "Lone Star Pork: Texas Hog"Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story.
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