MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

MeatEater's Duck Camp Dinners

S2, EP5 "Last of the Water Towns"

The crew spends a day fishing in the gulf in an effort to complete the trifecta of a meat haul; Blake shows where he spent much of his childhood; a glimpse into the impact Mother Nature can have on a community.

MeatEater's Duck Camp Dinners

S2, EP6 "Specklebelly Fever"

The Duck Camp Dinner crew migrates west to the cajun prairies of Louisiana, where rice is king of the land and speckle belly geese are king of the sky.

MeatEater's Duck Camp Dinners

S2, EP7 "Royal Jug and Gun Club"

Jean-Paul breaks off from the crew to hunt a grit pile with a father-son duo, and sees first hand the effort that goes into feeding an entire camp.

MeatEater Cooks

S1, EP6 "Snow Goose Fit For a King"

Kevin shows Sean a spin on an American classic, Steak Diane.

MeatEater Cooks

S1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"

Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.

MeatEater Cooks

S1, EP8 "Foraged and Found With Danielle Prewett"

Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.

MeatEater's Sourced

S1, EP4 "Dry Aging Fish With Liwei Liao"

Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.

MeatEater's Sourced

S1, EP5 "Spiny Lobster Diving With Bri Van Scotter"

Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.

MeatEater Hunts

S1, EP3 "Beaver Trapping With Steven Rinella and Seth Morris"

Steven Rinella and Seth Morris are heading out for some beaver trapping along Montana's famed Yellowstone River; Steve and Seth are planning to help out a small ranch by nabbing a few nuisance beavers that have been clogging local irrigation.

MeatEater Cooks

S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"

Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.

MeatEater Cooks

S1, EP5 "Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie"

Janis puts in some serious work to harvest a mature Bighorn Sheep this year.

MeatEater Cooks

S1, EP6 "Snow Goose Fit For a King"

Kevin shows Sean a spin on an American classic, Steak Diane.

MeatEater's Sourced

S1, EP2 "Turkey Hunting with Ryan Callaghan and Michael Hunter"

Danielle joins chef Michael Hunter and Ryan Callaghan for some Spring turkey hunting and foraging.

MeatEater's Sourced

S1, EP3 "Quail Hunting with Kevin Gillespie and Durrell Smith"

Danielle meets up with chef Kevin Gillespie in his hometown of Atlanta.

MeatEater's Sourced

S1, EP4 "Dry Aging Fish With Liwei Liao"

Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.

MeatEater's Sourced

S1, EP5 "Spiny Lobster Diving With Bri Van Scotter"

Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.

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