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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
The Canadian Angle
"Walleye on Handcrafted Lures"On this episode, Jay walks us through the art of making lures at home for walleye and puts them to test on the water. A beautiful day turns into a perfect opportunity to cook out on the boat.
MeatEater's One Week In November
S2, EP6 "Spencer Scores Again"Mark receives a cell cam image of a solid eight pointer near his set from the evening before.
MeatEater's One Week In November
S2, EP7 "Final day success"As the sun rises on the final day of One Week In November, conditions couldn't be more ideal. Spencer hikes in to pack out his buck from the day before, while the rest of the crew commits the last evening to their current location. Clay gets close, .
MeatEater's One Week In November
S1, EP1 "Day 1 of 7: Tony Peterson Kills a Giant Buck"Mark, Clay, Spencer and Tony settle in for their weeklong rutcation.
MeatEater's One Week In November
S1, EP2 "Day 2 of 7: Buck Encounters"Tony heads to Wisconsin to see if he can get two bucks on the board as Spencer is down to the wire.
MeatEater Cooks
S1, EP6 "Snow Goose Fit For a King"Kevin shows Sean a spin on an American classic, Steak Diane.
MeatEater Cooks
S1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.
MeatEater Cooks
S1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
MeatEater
S6, EP5 "Land of the Giants: Idaho Mule Deer Part 2"Steve heads to the Idaho back country on his annual quest for a giant public land mule deer buck.
MeatEater
S6, EP6 "Cooking Special: Butchering A Whole Deer"Steve takes you through the process of butchering an entire deer.
MeatEater
S6, EP8 "Duren Deer Camp: Helen and Brittany Wisconsin Whitetails Part 2"Steve has guests Helen Cho and Brittany Brothers hunting whitetails in Wis. with Doug Duren.
SpearChef
S1, EP3 "Spearfishing the Bahamas With Steven Rinella"Kimi takes Steve Rinella to meet up with her old friend Cameron Kirkconnell to learn the ropes of diving in the Bahamas.
SpearChef
S1, EP4 "Night Diving for Lobsters"Kimi Werner goes to Hawaii for a friend's celebration of life and gets in a night dive with friend Justin Lee and Captain Asa to catch lobsters.
MeatEater Cooks
S1, EP9 "Montana Walleye Fry"Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.
MeatEater Cooks
S1, EP10 "Mountain Lion WithJjanis Putelis and Kevin Gillespie"Preparing mountain lion sandwiches right from Janis' kitchen.
MeatEater Cooks
S1, EP11 "Mark Kenyon"Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison.
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