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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
MeatEater Hunts
S1, EP4 "Montana Goose Hunting With Ryan Callaghan and Miles Nolte"Cal Callaghan is heading out with Miles Nolte for a Canada goose hunt on Cal's family farm; the guys employ a fairly traditional approach, using layout blinds and full body decoys to hunt a cut cornfield near one of Montana's busiest urban centers.
MeatEater Hunts
S2, EP1 "Janis Putelis in Search of His First Archery Elk: Part 1"Janis Putelis and Jason Phelps go on a September elk hunt at a friend's ranch in southeast Colorado.
MeatEater Hunts
S2, EP2 "Janis Putelis in Search of His First Archery Elk: Part 2"Janis and Jason Phelps continue hunting for Janis's first archery bull elk in southeast Colorado.
MeatEater Cooks
S1, EP6 "Snow Goose Fit For a King"Kevin shows Sean a spin on an American classic, Steak Diane.
MeatEater Cooks
S1, EP7 "Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner"Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.
MeatEater Cooks
S1, EP8 "Foraged and Found With Danielle Prewett"Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
MeatEater's Sourced
S2, EP2 "Restoring the Cycles of Nature"After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
MeatEater's Sourced
S2, EP3 "Growing Purple Hull Peas"As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.
Duck Lore
S2, EP3 "Ducks, Sun, and Wind"Sean Weaver is joined by Logan Williamson, First Lite's waterfowl category manager; it's cold, late-season, and the goal is simple: big flocks of mallards, greenwing teal, and wigeon on the big water.
Duck Lore
S2, EP4 "Kimi Werner's First Duck Hunt"Sean is joined by spearfisherwoman Kimi Werner; it's Kimi's first duck hunt, and the desert isn't going to let success come easily, but the beauty of wigeon and cranes against a mountain backdrop makes up for it.
Duck Lore
S2, EP5 "The Duck Capital With Clay Newcomb"Sean is joined by Anne Marie Doramus and Clay Newcomb for the last week of duck season; the mallards are thick, the hunting pressure intense, and one can see firsthand why Arkansas is on the bucket list for duck hunters everywhere.
MeatEater's Sourced
S2, EP2 "Restoring the Cycles of Nature"After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
MeatEater's Sourced
S2, EP3 "Growing Purple Hull Peas"As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.
MeatEater's Sourced
S2, EP4 "Truffle Hunting"Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.
MeatEater Cooks
S1, EP9 "Montana Walleye Fry"Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.
MeatEater Cooks
S1, EP10 "Mountain Lion WithJjanis Putelis and Kevin Gillespie"Preparing mountain lion sandwiches right from Janis' kitchen.
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