MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

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S6, EP3 "Lobster of the Prairie: Wyoming Antelope"

Steve shares antelope biology, hunting techniques, and meat. Steve is tired of all the antelope disrespect.

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S5, EP10 "Ribeye of the Sky: Sandhill Cranes in West Texas"

Steve and Ronny Boehme join up with Wildlife Biologist Ed Arnett in Lubbock, Texas, to hunt sandhill cranes; the sandhill crane carries the nickname "rib eye of the sky" because of its supposed similarities to a handsome cut of beef.

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S5, EP11 "The Coldest Hunt: Nunivak Island Muskox"

Lightning strikes twice: Steve has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances. Steve's only regret in life was passing up his opportunity to hunt Muskox.

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S5, EP12 "Gobbling: California Turkeys Rogan and Callen"

Last time Joe and Bryan went out with Steve they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California.

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S5, EP13 "Unconventional: Alaska Sooty Grouse"

While scouting for mountain goats outside of Ketchikan, AK Steve heard the beckoning springtime "hoot" of the Sooty grouse. He put forth a great effort hunting them in 2014 and left perplexed.

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S5, EP14 "Unconventional: Alaska Sooty Grouse Part 2"

Last week involved the difficulty of hunting the sooty grouse of Ketchikan, Alaska; this week, the show rejoins Steve and Barbara in Juneau, as they continue to pursue "hooters."

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S5, EP15 "Cooking Special: Wild to Table: MeatEater Memorable Meals"

Steve loves to fish as much as he loves to hunt. He is on a river in SW Montana for a day to catch some rainbow trout & cook a few over a fire. As fishing & campfire cooking offer time for reflection, he takes time to recall a few memorable meals.

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S5, EP16 "Up at the Cabin: Prince of Wales Island Black Bear With Paul Neess"

Last spring, Steve decided to pass up an opportunity to kill a black bear in favor of an extended up close and personal experience. This year, Steve heads back to his shack on Prince of Wales Island.

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S4, EP7 "Opening Day: Wisconsin Whitetail Deer 1"

Steve and his buddy Doug Duren give comedians Joe Rogan and Bryan Callen their first taste of Midwest deer hunting.

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S3, EP9 "Primal Cuts: Bone-In Cooking Special"

Steve shows his fans some of his favorite preparations for bone-in cuts of meat.

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S3, EP10 "El Venado Blanco: Mexico Coues Deer"

Steve returns to his favorite Sonoran hunting grounds to hunt for a big coeus deer during peak rut. Joined by master hunter Remi Warren and his compound bow, the men set a camp in the high country.

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S3, EP11 "Clash of the Titans: Northern California Pig & Deer"

Steven Rinella and Hank Shaw hunt in the hills of Central California.

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S4, EP1 "Sea Bear: Alaska Spring Bear & Seafood"

Steve ventures to his hunting and fishing shack in Southeast Alaska.

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S4, EP2 "Full Boar: Whole Hog Cooking Special"

Nose to tail cooking has never been so real.

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S4, EP3 "Bull By Boat: British Columbia Moose"

Steve and his friend Ryan Callaghan float a river on a moose hunt.

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S4, EP4 "Local Motion: Montana Bull Elk"

Steve get's brutalized by bad weather and fierce competition.

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