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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
The Canadian Angle
"Northern Pike on a Fly Rod"Jay Siemens searches for warmer water with his kayak and fly rod in search of pike.
MeatEater
S12, EP5 "Florida Osceola Turkeys"Steve hunts for Osceola Turkeys in Florida with Janis Putelis and Richard Martinez.
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S12, EP6 "Bahamas Spearfishing"Steve joins Kimi Werner and Cameron Kirkconnell for a spearfishing adventure in the Bahamas.
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S1, EP1 "Into the Clouds: Sitka Blacktail Deer"Rinella spends three days alone in the wild hunting for blacktail deer; if he lands one, Rinella plans to use a rock to pound the delicate loin into tender medallions to feast on before the float plane returns.
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S1, EP2 "The Sweetest Meat: Alaskan Black Bear"Getting the meat out of the wild presents its own set of challenges.
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S1, EP9 "The Water's Edge: Waterfowl In Alaska"Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands.
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S1, EP7 "The Rugged Peaks: Alaskan Mountain Goat"Hunters draw a permit to hunt the Mills Creek region Alaska's Kenai Peninsula. Steven holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they've never seen, in hopes of finding a billy goat.
MeatEater
S1, EP4 "The New American Food Chain: Wild Pigs"On this trip, Rinella travels to the Sacramento Valley in central California in search of a challenge and good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon.
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S11, EP5 "Louisiana Spearfishing"Steve and Greg Fonts spearfish for red snapper, cobia and triple tail off oil rigs in the Gulf Coast.
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S1, EP1 "Into the Clouds: Sitka Blacktail Deer"Rinella spends three days alone in the wild hunting for blacktail deer; if he lands one, Rinella plans to use a rock to pound the delicate loin into tender medallions to feast on before the float plane returns.
MeatEater
S1, EP2 "The Sweetest Meat: Alaskan Black Bear"Getting the meat out of the wild presents its own set of challenges.
MeatEater
S1, EP9 "The Water's Edge: Waterfowl In Alaska"Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands.
MeatEater
S1, EP7 "The Rugged Peaks: Alaskan Mountain Goat"Hunters draw a permit to hunt the Mills Creek region Alaska's Kenai Peninsula. Steven holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they've never seen, in hopes of finding a billy goat.
MeatEater
S1, EP4 "The New American Food Chain: Wild Pigs"On this trip, Rinella travels to the Sacramento Valley in central California in search of a challenge and good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon.
MeatEater
S1, EP5 "Brotherhood, Badlands, and Pack Llamas: Montana Mule Deer"Along with a pair of cantankerous and spit-hurling pack llamas, Steven and his brother Matt camp and hunt in the arid badlands of eastern Montana for mule deer.
MeatEater
S1, EP6 "The Roughest Country: Texas Aoudad Sheep"Steven heads into the Texas backcountry after one of the continent's most elusive feral animals -- the Barbary sheep, or Aoudad, of North Africa. Featured meal is North African style clay pot sheep.
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