MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.

MeatEater Hunts

S1, EP3 "Beaver Trapping With Steven Rinella and Seth Morris"

Steven Rinella and Seth Morris are heading out for some beaver trapping along Montana's famed Yellowstone River; Steve and Seth are planning to help out a small ranch by nabbing a few nuisance beavers that have been clogging local irrigation.

MeatEater Cooks

S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"

Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.

MeatEater's on the Hunt With Janis Putelis

S2, EP4 "Hunting in Latvia"

Janis makes his first trip to his fatherland after dreaming of this moment for 44 years, .

MeatEater's Sourced

S1, EP4 "Dry Aging Fish With Liwei Liao"

Danielle is excited to meet Liwei Liao, the owner of Joint Eatery.

MeatEater's Sourced

S1, EP5 "Spiny Lobster Diving With Bri Van Scotter"

Danielle travels to the Florida Keys to meet with chef Bri Van Scotter; Bri has a deep love for the ocean and spearfishing, but the experience is new for Danielle; she takes on the challenge and joins Bri in free diving for spiny lobsters.

MeatEater's Sourced

S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"

Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.

MeatEater

S11, EP7 "Hawaii Spearfishing"

Steve and Ryan Callaghan meet with Kimi Werner and Danny Bolton on the Big Island to dive in the deep blue for mahi mahi and wahoo.

MeatEater

S11, EP8 "Alaska Moose"

Steve and Clay Newcomb travel to the wilds of interior Alaska for moose.

Duck Lore

S2, EP5 "The Duck Capital With Clay Newcomb"

Sean is joined by Anne Marie Doramus and Clay Newcomb for the last week of duck season; the mallards are thick, the hunting pressure intense, and one can see firsthand why Arkansas is on the bucket list for duck hunters everywhere.

MeatEater's Sourced

S2, EP2 "Restoring the Cycles of Nature"

After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.

MeatEater's Sourced

S2, EP3 "Growing Purple Hull Peas"

As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.

MeatEater's Sourced

S2, EP4 "Truffle Hunting"

Danielle visits the Pacific Northwest to learn about truffles, and their importance to the forest; she forages for wild, native truffles with Alana, of "Truffle Dog Company", and visits Cartwright Trufferie to explore cultivated Perigord truffles.

MeatEater Cooks

S1, EP9 "Montana Walleye Fry"

Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.

MeatEater Cooks

S1, EP10 "Mountain Lion WithJjanis Putelis and Kevin Gillespie"

Preparing mountain lion sandwiches right from Janis' kitchen.

MeatEater Cooks

S1, EP11 "Mark Kenyon"

Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison.

MeatEater

S4, EP16 "Hearts Of Darkness: Ticker Cooking Special"

Steve prepares 5 different hearts from animals he hunter last season.

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