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MeatEater TV is the official channel of MeatEater, Inc., the outdoor lifestyle company founded by renowned writer and TV/podcast personality Steven Rinella. MeatEater brings together leading influencers in the categories of hunting, fishing, wild foods, and conservation to provide today's best outdoor entertainment.
Duck Lore
S2, EP4 "Kimi Werner's First Duck Hunt"Sean is joined by spearfisherwoman Kimi Werner; it's Kimi's first duck hunt, and the desert isn't going to let success come easily, but the beauty of wigeon and cranes against a mountain backdrop makes up for it.
Duck Lore
S2, EP5 "The Duck Capital With Clay Newcomb"Sean is joined by Anne Marie Doramus and Clay Newcomb for the last week of duck season; the mallards are thick, the hunting pressure intense, and one can see firsthand why Arkansas is on the bucket list for duck hunters everywhere.
Duck Lore
S2, EP6 "South Dakota Snow Geese"Sean is joined by Mikal Gowins and Kevin Gillespie in South Dakota, which is one of the most important places for duck populations during the nesting and migration periods, and is also vital snow goose habitat.
MeatEater's Sourced
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEater's Sourced
S2, EP2 "Restoring the Cycles of Nature"After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
MeatEater's Sourced
S2, EP3 "Growing Purple Hull Peas"As an avid gardener, Danielle is eager to grow a new variety of legumes, and seeks expert advice from Misty Newcomb; Danielle and Misty uncover the importance of seed saving and seed diversity.
MeatEater Cooks
S1, EP2 "Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois"Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.
MeatEater Cooks
S1, EP4 "Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie"Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.
Clay Newcomb Hunts
S1, EP3 "Ozark whitetail bowhunting"Clay hunts public land in the Ozarks of Arkansas with his buddy, Rusty Johnson.
Elk Hunting With Jason Phelps
S1, EP2 "Idaho Archery Elk With Jason Phelps"Jason joins up with Garrett Bowen to hunt the mountains of Idaho for bugling bull elk.
Elk Hunting With Jason Phelps
S1, EP3 "Oregon Archery Elk with Jason Phelps"Jason dives deep into the Oregon forest to chase bull elk.
MeatEater's Sourced
S2, EP1 "Hawaiian Food Culture With Danielle Prewett and Kimi Werner"Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea; food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean.
MeatEater's Sourced
S2, EP2 "Restoring the Cycles of Nature"After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again; she visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming.
Pardon My Plate
S2, EP1 "Steven Rinella and Spencer Neuharth Eat Muskrat"Steven Rinella and Spencer Neuharth cook muskrat; they want to see if the muskrat's reputation as a critter that tastes like swamp water is accurate or if Americans have it all wrong.
Pardon My Plate
S2, EP2 "Ryan Callaghan and Spencer Neuharth Eat Crow"Ryan Callaghan and Spencer Neuharth eat crows; they want to find out if crows deserve their gloom-ridden, unclean reputation or if Americans have it all wrong.
Pardon My Plate
S2, EP3 "Janis Putelis and Spencer Neuharth Eat Bobcat"Janis Putelis and Spencer Neuharth eat a bobcat; they want to find out if these felines taste any good or if Americans have it all wrong.
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