INTRAVEL is the ultimate adventure for wanderlust dreamers, offering a fresh take on travel. Embark on an ultimate journey of exploration as INTRAVEL takes you to breathtaking destinations, shares unforgettable experiences, and uncovers the heart and soul of connections around the world. Celebrate the beauty of the planet one adventure at a time with INTRAVEL.

Africa from Cape to Kruger

S1, EP2 "Around the Cape"

Wildlife filmmaker Andreas Kieling's journey takes him over 4,000km, from beautiful coastlines to craggy mountains, from parched deserts to lush pastures and breath-taking encounters with some of the world's most incredible wildlife.

Africa from Cape to Kruger

S1, EP3 "Mountains of Kwazulu Natal"

Wildlife filmmaker Andreas Kieling's journey takes him over 4,000km, from beautiful coastlines to craggy mountains, from parched deserts to lush pastures and breath-taking encounters with some of the world's most incredible wildlife.

Foodwise

S1, EP5 "Eating Global in Beijing"

Tianran He and Eva May are in search of global cuisines that can be found in Beijing, the 3000-year-old capital of China; a look at honest farm-to-table fare to the culinary heights of French haute cuisine and a cooking class.

Foodwise

S1, EP7 "Quanzhou"

Tianran He and Eva May visit Quanzhou and enjoy the local noodle porridge that utilizes Silk Road spices, fried vinegar pork and a dessert made from a special algae.

Foodwise

S1, EP8 "Xi'an"

Tianran He and Eva May venture to Xi'an and try the street food, from glutinous rice cakes and cakes made out of persimmons, to mutton soup with flatbread and the famous biangbiang noodles.

Paradise Kitchen Bali

S1, EP5 "Nuts"

Lauren goes on a culinary adventure with various nuts as she discovers their potential beyond snacking and incorporates them into Italian and Balinese recipes like cashew cheese, mouthwatering carbonara, and more delightful flavors.

Paradise Kitchen Bali

S1, EP2 "Coconut"

Exploring the boundless potential of coconuts with Lauren as she reinvents a calamari dish using coconut flesh.

Paradise Kitchen Bali

S1, EP6 "Banana"

Indulging in the versatile world of bananas as Lauren skillfully crafts recipes from banana flour sourdough bread to twist-infused pancakes offering a tantalizing experience that showcases the endless possibilities of this humble fruit.

Destination WA

S3, EP5 "Albany's King George Sound and Royal Perth Yacht Club"

Discover the wonders of Western Australia: vast landscapes, rich culture, and thriving economy in a captivating TV series celebrating its uniqueness.

Destination WA

"Victoria Park and WA Museum"

Discover the wonders of Western Australia: vast landscapes rich culture and thriving economy in a captivating TV series celebrating its uniqueness.

My Van Life

S1, EP4 "Arizona"

Lisa attends an alcohol-free dance party on a Sedona mountain; she meets van dwellers with spiritual interests, including an ex-NFL player and a breathwork instructor.

My Van Life

S1, EP5 "Utah"

Lisa travels to Utah, popular for adventure-seeking van lifers; she meets Derrick, a base jumper who believes facing death enhances life appreciation; a solo traveler takes Lisa bouldering, pushing her limits.

My Van Life

S1, EP6 "Nevada"

Lisa encounters desert nomads living off the grid due to necessity; in Slab City, van life is popular; Bob Wells, a van life advocate, assists people in adopting nomadic lifestyles when they have no alternatives.

Paradise Kitchen Bali

S1, EP8 "Potato"

Lauren explores the culinary possibilities of the humble potato; she demonstrates how to make perfect crispy potato wedges, a hearty potato and vegetable curry and homemade gnocchi recipe that is hard to beat.

Paradise Kitchen Bali

S1, EP9 "Tofu"

Discovering the delicious and nutritious world of tofu with Lauren as she experiments with various textures and flavors pushing the soybean to its limits to create amazing dishes like scramble tofu and the sweet-spicy delight of Tahu Gejrot.

Paradise Kitchen Bali

S1, EP7 "Mushrooms"

Lauren dives into the fascinating world of mushrooms, exploring their flavors, textures and health benefits. She shows how to make savory mushroom sausage rolls and delicious mushroom steaks, showcasing the versatility of these earthy ingredients.

Included with Fubo