Get your fill of cutthroat contests, culinary cookalongs, and delicious drama from Gordon Ramsay-led shows like HELL’S KITCHEN and KITCHEN NIGHTMARES.

Hell's Kitchen

S20, EP5 "Young Guns: Stirring the Pot"

After a big shakeup during the last elimination, both teams must work together to decipher recipes written in emojis; one team has its best dinner service performance yet, while the other team struggles to find its groove.

Hell's Kitchen

S20, EP6 "Young Guns: A Ramsay Birthday in Hell!"

The chefs take on a new type of challenge when the restaurant is closed for chef Ramsay's daughter's 21st birthday party; one team rises to the occasion, while the other serves up its biggest disappointment thus far.

Hell's Kitchen

S20, EP8 "Young Guns: A Devilish Challenge"

The remaining chefs compete in a tag team relay race competition in which they must cook entrees against the other team; five chefs face the first "Cook For Your Life" challenge of the season.

Hell's Kitchen

S20, EP1 "Young Guns: Young Guns Come Out Shooting"

Eighteen aspiring chefs from across the country, 23 years old or younger, begin the competition.

Hell's Kitchen

S20, EP2 "Young Guns: Temping the Meat"

Both teams are put to the test as they take on their first dinner service preparing dinner for boxing legend Mike Tyson and racecar driver Kurt Busch.

Hell's Kitchen

S20, EP3 "Young Guns: Come Hell or High Water!"

The chefs must replicate the very first challenge in "Hell's Kitchen" history: breaking down squid perfectly for chef Ramsay; Gordon discovers the blue team has served up raw chicken during dinner service.

Hell's Kitchen

S20, EP5 "Young Guns: Stirring the Pot"

After a big shakeup during the last elimination, both teams must work together to decipher recipes written in emojis; one team has its best dinner service performance yet, while the other team struggles to find its groove.

Hell's Kitchen

S20, EP6 "Young Guns: A Ramsay Birthday in Hell!"

The chefs take on a new type of challenge when the restaurant is closed for chef Ramsay's daughter's 21st birthday party; one team rises to the occasion, while the other serves up its biggest disappointment thus far.

Kitchen Nightmares

S1, EP16 "Black Pearl"

Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon Ramsay for help; one of the owners is resistant to change and questions every move Gordon makes.

Kitchen Nightmares

S1, EP20 "Sabatiello's"

Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's help; when Gordon criticizes the food, Sammy's temper flares out of control.

Kitchen Nightmares

S1, EP19 "Jack's Waterfront"

Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management; problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.

Kitchen Nightmares

S1, EP19 "Jack's Waterfront"

Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management; problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.

Kitchen Nightmares

S1, EP13 "Handlebar"

Ramsay visits the Handlebar Restaurant and Lounge in Mount Sinai, N.Y., where the owners are in denial about the restaurant's outdated decor and the head chef's lack of passion.

Kitchen Nightmares

S1, EP18 "Hannah & Mason's"

Chef Ramsay heads to Cranbury, N.J., to help two friends who bought a French Bistro they used to work in; a disgusting discovery in a kitchen cooler forces Ramsay to shut the restaurant down on the busiest night of the year.

Kitchen Nightmares

S3, EP4 "Revisited No. 1"

Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice; the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini.

Kitchen Nightmares

S2, EP2 "Flamango's"

After Gordon works with a New Jersey restaurant's employees to make changes, the skeptical owner thinks it may be best to shut down the business.

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