Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Fish the Dish

S2, EP2 "Cocktails"

Seafood loving chef Spencer Watts brings the party with mojito marinated mahi mahi, cosmo crab hush puppies and coconut, rum and pineapple king crab.

Fish the Dish

S2, EP3 "Cold"

Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.

Fish the Dish

S2, EP4 "Wrapped"

It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.

Fish the Dish

S2, EP5 "Garlic"

Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.

Fish the Dish

S2, EP6 "Seeds"

Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.

Fish the Dish

S2, EP7 "Peppers"

Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.

Fish the Dish

S2, EP8 "Sweet"

Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.

Fish the Dish

S2, EP9 "Fast Favs"

Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.

Zach Kinda Cooks

S1, EP7 "Croque Madame"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Zach Kinda Cooks

S1, EP4 "Rice Bowl"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Zach Kinda Cooks

S1, EP8 "The Rochester Garbage Plate"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Cook Like a Chef

S5, EP4 "Saffron With Chef Ned Bell"

Chef Ned Bell works with the delicate spice Saffron to demonstrate how to infuse the unique taste in dishes.

Cook Like a Chef

S5, EP5 "Nuts With Chef Michael Bonacini"

Chef Michael Bonacini reveals the secret to cooking with nuts and experiments with tasty recipes.

Cook Like a Chef

S5, EP6 "Onions With Chef Rene Rodriguez"

Chef Rene Rodriguez creates delicious aromatic dishes using onions and leeks as the main ingredient.

Cook Like a Chef

S5, EP7 "Chicken With Chef Caroline McCann-Bizjak"

Chef Caroline McCann brings out the best in chicken when she creates a gourmet meal.

Bonacini's Italy

S2, EP4 "Tuscany"

Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.

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