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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Urban Vegetarian
S1, EP15 "Meals on the Go"Desiree prepares a strawberry, apple and ginger juice, breakfast cookies, a tabbouleh and sundried tomato hummus, a green curry vegetable potpie and a Moroccan vegetable tagine.
The Urban Vegetarian
S1, EP11 "A Lot on Your Plate"Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.
The Urban Vegetarian
S1, EP3 "Low Carbs, No Problems"Low-carb options for any meal of the day; buckwheat pancakes smothered in blueberries.
The Urban Vegetarian
S1, EP2 "Go Green"Desiree prepares an avocado and chocolate smoothie packed full of healthy fats, a chia seed pudding, veggie-packed nori rolls and peanut butter brownies.
The Urban Vegetarian
S1, EP12 "Quick Eats"Desiree prepares a pina colada smoothie, overnight oats, avocados with quinoa and feta, two pastry tarts and a pad Thai dish using zoodles.
The Urban Vegetarian
S1, EP4 "Energy Boost"Desiree masters a perfectly cooked eggplant topped with a flavorful charmoula and couscous.
The Wizard of Whatever
S1, EP1 "Clam, Risotto, Potatoes, and Salmon"The Wizard of Whatever
S1, EP2 "Pancakes, Lobster Soup, Duck, and Flan"One World Kitchen
S3, EP28 "Cheese With Every Meal"Host Joanna Chery shows her cheesy side with four traditional Greek recipes using everyone's favorite ooey-gooey ingredient.
VegHeadz
S1, EP4 "Melon"Pino Di Cerbo creates dishes featuring melons, including honeydew gazpacho and grilled cantaloupe.
VegHeadz
S1, EP6 "Leaves and Lettuces"Chef Pino Di Cerbo focuses on the finest of foodie foliage: the leaf.
Cook Like a Chef
S5, EP24 "Lamb With Chef Caroline McCann-Bizjak"Stuffed breast of lamb; glazed and crusted racks and beautiful braised shanks.
The Wizard of Whatever
S1, EP10 "Masala, Steak, Pork Roast, and Chilaquiles"Pressure's ON
S1, EP5 "Four Flavours, Four Dishes... One Multi-Cooker"Vanessa prepares peachy pulled pork, key lime pie and more in her multi-cooker.
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