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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Wizard of Whatever
S1, EP4 "Cucumber Salad, Chicken, Noodles and Fritters"The Wizard of Whatever
S1, EP5 "Ceviche, Fried Rice, Tacos and Hot Pot"The Wizard of Whatever
"The Wizard of Whatever"The Wizard of Whatever
S1, EP7 "Bok Choy, Duck, Shrimp Fritters, and Pot Roast"The Wizard of Whatever
S1, EP8 "Oysters, Mac 'n' Cheese, Pear Salad and Halibut"The Wizard of Whatever
S1, EP9 "Chicken, Tempura, Frittata, and Ragu"A is for Apple
S1, EP13 "Quail and Quinoa"Chef Lauran Gulyas is challenged to combine quail and quinoa in a non-traditional dish.
A is for Apple
S1, EP14 "Beef and Beets"Chef Robert Jewell takes the challenge after making short ribs and a non-traditional beet tatin.
More One Big Recipe
EP5 "Nice and Light"Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.
Global Veggies
S2, EP3 "China, Canada, Peru, Mexico"Chef Pino Di Cerbo creates veggie dishes inspired by China, Canada, Peru, and Mexico.
Pressure's ON
S1, EP1 "Fast and Flavourful Dinners for Monday to Thursday"Vanessa prepares weeknight dinners, including Korean beef tacos.
Feed My Soul, V
S1, EP9 "Cajun Night"Zach Kinda Cooks
S2, EP4 "Mexican Lasagna"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Mucho Machado
S2, EP4 "Ice Cream"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Blitz!
"More Kyle Crawford"In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
Bonacini's Italy
S1, EP1 "Tuscany"Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
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