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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Gusto • 2:00 AM UTC • 1h

Cook the Books

"Cook the Books"

Gusto • 3:00 AM UTC • 30m

Bonacini's Italy

S1, EP6 "Emilia Romagna"

Michael prepares dishes from the culinary heart of Italy.

Gusto • 3:30 AM UTC • 30m

Bonacini's Italy

S1, EP9 "Trentino-Alto Adige"

Michael's culinary tour of the Italian region of Trentino-Alto Adige from his own kitchen.

Gusto • 4:00 AM UTC • 30m

Bonacini's Italy

S1, EP1 "Tuscany"

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Gusto • 4:30 AM UTC • 30m

Bonacini's Italy

S1, EP2 "Le Marche"

Michael prepares classic dishes inspired by the central Italian region, Le Marche.

Gusto • 5:00 AM UTC • 30m

Global Veggies

S1, EP5 "Korea, Russia, Spain, El Salvador"

Chef Pino Di Cerbo creates veggie dishes inspired by South Korea - jicama kimchi; Russia - roasted eggplant salad; Spain - quinoa paella; El Salvador - Salvadorian grilled iceberg lettuce wedge.

Gusto • 5:30 AM UTC • 30m

Global Veggies

S1, EP6 "Indonesia, Greece, Syria, Thailand"

Chef Pino Di Cerbo creates veggie dishes inspired by Indonesia - tomato nasi goreng; Greece - Greek melon salad; Syria - kidney bean hummus; Thailand - coconut curry cabbage rolls.

Gusto • 6:00 AM UTC • 30m

Global Veggies

S1, EP7 "Sweden, Mexico, Senegal, Italy"

Chef Pino Di Cerbo creates veggie dishes inspired by Sweden - Swedish turnips and granola; Mexico - radicchio tacos; Senegal - cashew-sweet potato maafe; Italy - bok choy fusili.

Gusto • Aired Mar 25, 2025 • 1h