Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

One World Kitchen

S1, EP8 "Teriyaki Two Ways"

Chef Hana Etsuko makes cucumber salad with kelp, a Japanese hotpot, and homemade teriyaki sauce.

The Urban Vegetarian

S1, EP9 "On Trend"

Desiree shakes up a classic recipe with kefir, makes a warm breakfast and two grilled cheese recipes.

A is for Apple

S1, EP13 "Quail and Quinoa"

Chef Lauran Gulyas is challenged to combine quail and quinoa in a non-traditional dish.

Global Veggies

S1, EP6 "Indonesia, Greece, Syria, Thailand"

Chef Pino Di Cerbo creates veggie dishes inspired by Indonesia - tomato nasi goreng; Greece - Greek melon salad; Syria - kidney bean hummus; Thailand - coconut curry cabbage rolls.

The Urban Vegetarian

S1, EP14 "Healthy and Delicious"

Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.

Fresh Market Dinners

S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"

Amanda prepares a meal with fresh kale, fennel and red cabbage.

Let's Brunch

S2, EP3 "Brunch Around the World"

Vanessa creates an international menu with brunch recipes from around the world.

Let's Brunch

S2, EP4 "Middle Eastern Brunch"

Vanessa creates a brunch menu inspired by the Middle East.

One World Kitchen

S3, EP24 "Balancing Sweet With Savoury Original"

Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.

The Latin Kitchen

S1, EP4 "Traditional Venezuelan Recipes"

Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.

One World Kitchen

S3, EP13 "Fun with Woks"

Using her trusty wok, host Mary Tang cooks up some classic Chinese take-out favorites including Wonton Soup and Chicken Chow Mein.

Cook Like a Chef

S5, EP39 "Soups With Chef Rene Rodriguez"

Chef Rene Rodriguez adds new and improved taste to soups with simple techniques and the best ingredients.

Fish the Dish

S1, EP14 "Breaded"

Chef Spencer Watts adds bread and pastry to Canadian cod and squid.

Bonacini's Italy

S1, EP15 "Lazio"

Michael prepares classic dishes from Italy's Lazio region.

Spencer's BIG 30

S3, EP1 "Lebanese Take-Out"

Chef Spencer Watts creates a Lebanese supper for four in less than thirty minutes.

Spencer's BIG 30

S3, EP2 "Indian Take-Out"

Chef Spencer Watts demonstrates how to make an Indian feast for the whole family.

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