Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Let's Brunch
S1, EP4 "Pick Up Your Brunch"Skip the utensils and gather for chef Vanessa's Pick Up Your Brunch; Featuring Sticky Pull-Apart Praline Bread and an extra cheesy Monte Cristo Sandwich.
A is for Apple
S2, EP18 "Rice & Rosemary"Lauren Gulyas cooks with rice and rosemary. Her combination of the two is a match made in heaven.
Inside & Out
S1, EP1 "Emotional Health"A whimsical wellness journey of yoga, nutrition escapades, DIY health and beauty wizardry, and mystical tarot readings, all guided by four hosts who lead viewers through a tapestry of vibrant and holistic lifestyle experiences.
Spencer's BIG 30
S2, EP10 "Burgers and Fries"Spencer makes classic burgers and fries in 30 minutes for 30 dollars.
A is for Apple
S2, EP12 "Pork & Peanuts"Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.
One BIG Recipe
S1, EP3 "Upside Down"Chef Kimberly Lallouz is in her test kitchen making an upside down multi-course dinner.
Watts on the Grill
S1, EP4 "A Barbeque Classic: Ribs"Spencer demonstrates four classic ways to barbeque ribs.
Watts on the Grill
S1, EP7 "Bananas for Barbeque"Spencer offers tips and tricks for preparing barbeque treats.
Road Grill
S2, EP7 "Big Bike Fundraiser"Matt and the team join forces with the Heart & Stroke foundation to raise money by riding a big bike around a track.
Licence to Grill
S1, EP3 "Parents Night Out"Grilled clams with lemon-butter sauce; Caribbean run shrimp and scallop brochettes.
Watts on the Grill
S1, EP5 "Delicious Grilled Shellfish"Spencer grills up four easy shellfish dishes.
Fresh Market Dinners
S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"Amanda prepares a meal with fresh kale, fennel and red cabbage.
Fresh Market Dinners
S1, EP4 "Raspberries, Mint, Peas & Apricot"Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.
Licence to Grill
S4, EP2 "Pool Party"Rob creates marinated lamb chops, smoked turkey breast, fruit salad, and chicken teriyaki satay.