Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

The Urban Vegetarian

S1, EP11 "A Lot on Your Plate"

Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.

The Urban Vegetarian

S1, EP3 "Low Carbs, No Problems"

Low-carb options for any meal of the day; buckwheat pancakes smothered in blueberries.

The Urban Vegetarian

S1, EP2 "Go Green"

Desiree prepares an avocado and chocolate smoothie packed full of healthy fats, a chia seed pudding, veggie-packed nori rolls and peanut butter brownies.

The Urban Vegetarian

S1, EP12 "Quick Eats"

Desiree prepares a pina colada smoothie, overnight oats, avocados with quinoa and feta, two pastry tarts and a pad Thai dish using zoodles.

The Urban Vegetarian

S1, EP4 "Energy Boost"

Desiree masters a perfectly cooked eggplant topped with a flavorful charmoula and couscous.

The Urban Vegetarian

S1, EP6 "Veggies Galore"

Desiree shows how beets can make the icing on a delectable cupcake vibrant and delicious.

The Urban Vegetarian

S1, EP7 "Fun and Simple"

Desiree prepares matcha, a breakfast with spiced lentils with eggs, a mushroom bisque and banana bread.

The Urban Vegetarian

S1, EP5 "Veggies All Day Long"

Desiree prepares a vitamin-packed smoothie, adds beets to Greek yogurt and makes some snacks for entertaining.

VegHeadz

S1, EP8 "Summer"

Chef Pino Di Cerbo celebrates the summer with sweet recipes.

VegHeadz

S1, EP9 "Yellow"

Chef Pino Di Cerbo creates a menu featuring golden yellow veggies.

VegHeadz

S1, EP10 "Red"

Chef Pino Di Cerbo is seeing red with his crimson crop of rosy recipes.

VegHeadz

S1, EP11 "Purple"

From violet to amethyst and every shade in between, chef Pino Di Cerbo cooks up a feast of fresh purple vegetables.

Cook Like a Chef

S5, EP28 "Hors D'oeuvres With Chef Caroline McCann-Bizjak"

How to create artful hors d'oeuvres using meat, fish, veggies and puff pastry.

Cook Like a Chef

S5, EP29 "Cheese With Chef Michael Bonacini"

Beef fillet with gorgonzola cheese and funky parmesan souffle.

Cook Like a Chef

S5, EP30 "Fish With Chef Caroline McCann-Bizjak"

Snapper wrapped in romaine lettuce; salt cod; seabass with anchovies and breadcrumbs.

Cook Like a Chef

S5, EP31 "Pork With Chef Ned Bell"

Ned Bell makes pork chops stuffed with fruit, roasted pork tenderloin.

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