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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
A is for Apple
S1, EP21 "Cheddar and Chestnuts"Chef Leah Wildman takes on the C challenge of using cheddar cheese and chestnuts in a single dish.
Generation Cooks
S1, EP8 "Asparagus & Creme Fresh"Bring on the Karbs
S2, EP5 "Everything's Better With Butter"Chefs Erica and Josh Karbelnik show that food really is the language of love.
New Day New Chef
S1, EP6 "Harmonious Tower and Muscle Scramble"Restaurant owner Sarkis Vartanian makes his tower burger and tells his life-changing story; bodybuilders Korin Sutton and Ryan Nelson make a tofu scramble and bring the gym to the kitchen.
New Day New Chef
S1, EP7 "Not-So Cheesy Chips and 90201 Salad"Chef and TV host Mario Fabbri makes kale chips; actress Christine Elise ("90210") prepares her cool vegan cashew and cranberry tuna salad wraps with avocado.
The Lineup: Cheeseburgers of the World, Food News, Corktales
S2, EP3 "The Lineup: Cheeseburgers of the World, Food News, Corktales"Generation Cooks
S1, EP8 "Asparagus & Creme Fresh"Zach Kinda Cooks
S2, EP7 "Jjangmyeon"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Fresh Market Dinners
S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.
Fresh Market Dinners
S1, EP8 "Patty Pan Summer Squash & Cabbage"Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
Fresh Market Dinners
S1, EP9 "Beans, Raspberry Jam & Relish"Amanda makes burgers and fries using ingredients from the market.
Fresh Market Dinners
S1, EP10 "Cream, Sunflower Oil & Cherry Tomatoes"Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.
Global Veggies
S2, EP5 "Scotland, France, USA, Myanmar"Chef Pino Di Cerbo creates veggie dishes inspired by Scotland, France, the USA, and Myanmar.
Global Veggies
S2, EP6 "Turkey, Honduras, China, Nigeria"Chef Pino Di Cerbo creates veggie dishes inspired by Turkey, Honduras, China, and Nigeria.
Bonacini's Italy
S2, EP11 "Calabria"Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.
Bonacini's Italy
S2, EP12 "Lombardy"Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.