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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Cook Like a Chef
S5, EP18 "Salads No Greens With Chef Georges Laurier"Seafood salad in martini glasses; Asian beef salads in umbrellas.
Cook Like a Chef
S5, EP19 "Shellfish With Chef Caroline McCann-Bizjak"Crab and shrimp souffle with roasted red peppers; oysters Rockefeller; tender scallop croquettes.
One World Kitchen
S2, EP10 "Italian Breads"Vanessa Gianfrancesco, Italian chef extraordinaire, demonstrates how to prepare bread in delicious ways before cooking the perfect juicy steak, with a side of Tuscan beans, and finishing it all with a light tiramisu.
One World Kitchen
S2, EP11 "Popular Japanese Noodles"Noodles are the star ingredients when chef Hana Etsuko Dethlefsen cooks up somen noodles with dipping sauce, ramen salad, a fried noodle dish, and a one-pot delight.
One World Kitchen
S2, EP12 "Northern Cuisine: Chiang Mai"Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.
The Wizard of Whatever
S1, EP9 "Chicken, Tempura, Frittata, and Ragu"Gusto's QR Countdown
S1, EP5 "Gusto's QR Countdown"DNA Dinners
S1, EP15 "Meet Jamila Doncher"Tyrone surprises Jamila with her DNA results and helps her explore her newly-found heritage's cuisine.
One World Kitchen
S3, EP9 "Irresistible Pork Recipes"Cantonese expert Mary Tang makes three mouth-watering dishes using one of her favorite ingredients: pork.
One World Kitchen
S3, EP1 "Vietnamese Street Food"Host Lisa Nguyen cooks up some crispy sizzling crepes and grilled lemongrass pork.
One World Kitchen
S3, EP12 "Stuffed"From golden-brown spinach and feta pastries to sweet date cookies, Lebanese home cook Jasmin Ibrahim shows that a dish is best served stuffed.
One World Kitchen
S3, EP29 "Olives: The Most Useful Ingredient"Olives and olive oil are staples in Greek cuisine and host Joanna Chery shows its versatility by baking a moist cake.
VegHeadz
S1, EP2 "Brassica"Chef Pino Di Cerbo serves up brassicas, including stems and stalks from cauliflower and kohlrabi.
One BIG Recipe
S1, EP2 "Classics With a Twist"In Chef Kim Lallouz's test kitchen, she is offering step-by-step tips to pull off a four course dinner for six, all in one afternoon; from prep work to plating, Kim's approach combines recipes for the entire meal into one master to-do list.
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