Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Crate to Plate

S1, EP4 "Spot Prawns"

Soft prawn from the waters of Vancouver travels to a beach-side grill.

The Latin Kitchen

S1, EP7 "Arepas: Venezuela's National Bread"

Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan specialty, and shows four different and delicious fillings.

One World Kitchen

S1, EP16 "Flavours of the Sea"

Chef Natalia makes pan-seared trout with toasted hazelnuts, grilled octopus, and rich seafood stew.

Mucho Machado

S1, EP3 "Yuca"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

The Latin Kitchen

S1, EP8 "Ajillo (Garlic)"

Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.

One World Kitchen

S1, EP11 "Argentinian Comfort Food"

Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.

Mucho Machado

S1, EP6 "Snacks"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

Bonacini's Italy

S2, EP1 "Basilicata"

Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.

Flour Power

S2, EP11 "Paris"

Jessica makes classic French desserts.

Flour Power

S2, EP10 "Country Fair"

Jessica makes fair-inspired desserts, including classic funnel cake.

The Wizard of Whatever

S1, EP4 "Cucumber Salad, Chicken, Noodles and Fritters"

Gusto's QR Countdown

Rerun Air Date: October 7, 2024

Feed My Soul, V

S1, EP9 "Cajun Night"

Spencer's BIG 30

S3, EP6 "Japanese Take-Out"

Chef Spencer Watts makes fast and affordable Japanese food for four in around 30 minutes.

The Latin Kitchen

S1, EP11 "Venezuelan Corn Recipes"

Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.

Bonacini's Italy

S1, EP11 "Umbria"

Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.

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