Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Urban Vegetarian
S1, EP1 "Urban Eats"Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.
Cook Like a Chef
S5, EP8 "Squash With Chef Georges Laurier"Chef Georges Laurier demonstrates how to prepare squash for all occasions, including acorn squash soufflé.
Bonacini's Italy
S1, EP8 "Lombardy"Michael prepares traditional dishes from the Northern Italian region, Lombardy.
A is for Apple
S2, EP18 "Rice & Rosemary"Lauren Gulyas cooks with rice and rosemary. Her combination of the two is a match made in heaven.
A is for Apple
S2, EP1 "Lamb & Licorice"Lamb and licorice in one dish; Nothing Chef Robert Jewell can't handle.
The Wizard of Whatever
S1, EP1 "The Wizard of Whatever"Let's Brunch
S1, EP4 "Pick Up Your Brunch"Skip the utensils and gather for chef Vanessa's Pick Up Your Brunch; Featuring Sticky Pull-Apart Praline Bread and an extra cheesy Monte Cristo Sandwich.
Fish the Dish
S2, EP9 "Fast Favs"Chef Spencer Watts cooks up fast faves using scallops and trout, all done in under 30 minutes.
Let's Brunch
S2, EP7 "More Brunch Around The World"Vanessa creates an international menu with brunch recipes from around the world.
More One Big Recipe
EP3 "Summer Fun"Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.
Global Veggies
S1, EP9 "India, Belgium, Italy, China"Chef Pino Di Cerbo creates veggie dishes inspired by India - bhindi masala-style nopales; Belgium - Belgian plantain waffles; Italy - almond crusted portobellos; China - sichuan artichoke stir fry.