Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Road Grill

S1, EP10 "Downtown Market"

Market fresh food inspires Matt and the Road to cook up a midsummer feast for passersby.

Road Grill

S1, EP13 "Water Park"

Matt and the Road Grill Team spend the day playing around the water park and cooking up some great BBQ for the slippery sliders.

Watts on the Grill

S2, EP7 "Fire & Spice"

Chef Spencer Watts kicks things up a notch with four spicy recipes on the grill.

Watts on the Grill

S2, EP8 "Spanish Flare"

Exploring the barbeque culture of Spain's classic recipes.

Licence to Grill

S2, EP7 "Caribbean Bon Voyage Fiesta"

Smoked pork loin in a passion fruit applesauce; jerk snapper; island salsa.

Licence to Grill

S2, EP8 "Wine and Cheese Party"

Lamb chops and lobster tails are combined into every dish on the grilled menu.

Road Grill

S2, EP1 "Sailors Bon Voyage"

In between hoisting sails and scrubbing the deck, Matt and his team prepare a feast for the sailors before going on a long voyage.

Road Grill

S2, EP12 "Teddy Bear Picnic"

Teddy Bears of all age, shape, and size join the grill team with their owners for a day of games, rides and some teddy bear repair; Matt and the RG team are BBQing a menu even the pickiest eater will love.

Global Veggies

S1, EP7 "Sweden, Mexico, Senegal, Italy"

Chef Pino Di Cerbo creates veggie dishes inspired by Sweden - Swedish turnips and granola; Mexico - radicchio tacos; Senegal - cashew-sweet potato maafe; Italy - bok choy fusili.

Global Veggies

S1, EP8 "South Africa, Iceland, Bangladesh, Spain"

Chef Pino Di Cerbo creates veggie dishes inspired by South Africa - braaied rapini; Iceland - cold Icelandic pepper soup; Bangladesh - edamame jhalmuri; Spain - Spanish broccoli tortilla.

Global Veggies

S1, EP9 "India, Belgium, Italy, China"

Chef Pino Di Cerbo creates veggie dishes inspired by India - bhindi masala-style nopales; Belgium - Belgian plantain waffles; Italy - almond crusted portobellos; China - sichuan artichoke stir fry.

Global Veggies

S1, EP10 "USA, Vietnam, Spain, India"

Chef Pino Di Cerbo creates veggie dishes inspired by the USA - scalloped cassava casserole; Vietnam - pear summer rolls; Spain - hempseed romesco with leeks; India - potato biryani hash.

Wizard of Sauce

S1, EP3 "Spice"

Wizard of Sauce

S1, EP4 "Wine"

Wizard of Sauce

S1, EP5 "Sour"

Wizard of Sauce

S1, EP6 "Vegetable"

Included with Fubo