Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

A is for Apple

S1, EP5 "Olives and Onions"

Chef Robert Jewell is challenged with combining olives and onions to make a delicious dish.

Generation Cooks

S1, EP6 "Veggie General Tao & Egg Rice"

Bring on the Karbs

S2, EP3 "Date Night"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

New Day New Chef

S1, EP3 "Forever Young Pizza and Fabulous Deviled Eggs"

Chef Babette Davis shares a recipe for guilt-free pizza; PETA's Erin Riley-Carrasco makes unique deviled eggs.

New Day New Chef

S1, EP4 "Trainer Tacos and Weight Loss Wings"

Audrey Dunham makes roasted vegetable tacos with chipotle pomegranate sauce; personal trainer Jane Elizabeth cooks crispy Buffalo cauliflower and explains how she lost 80 pounds in 18 months.

The Lineup: Cheeseburgers of the World, Food News, Corktales

S2, EP1 "The Lineup: Cheeseburgers of the World, Food News, Corktales"

Generation Cooks

S1, EP6 "Veggie General Tao & Egg Rice"

Zach Kinda Cooks

S2, EP5 "Roast Chicken Dinner"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Global Veggies

S1, EP7 "Sweden, Mexico, Senegal, Italy"

Chef Pino Di Cerbo creates veggie dishes inspired by Sweden - Swedish turnips and granola; Mexico - radicchio tacos; Senegal - cashew-sweet potato maafe; Italy - bok choy fusili.

Global Veggies

S1, EP8 "South Africa, Iceland, Bangladesh, Spain"

Chef Pino Di Cerbo creates veggie dishes inspired by South Africa - braaied rapini; Iceland - cold Icelandic pepper soup; Bangladesh - edamame jhalmuri; Spain - Spanish broccoli tortilla.

Global Veggies

S1, EP9 "India, Belgium, Italy, China"

Chef Pino Di Cerbo creates veggie dishes inspired by India - bhindi masala-style nopales; Belgium - Belgian plantain waffles; Italy - almond crusted portobellos; China - sichuan artichoke stir fry.

Global Veggies

S1, EP10 "USA, Vietnam, Spain, India"

Chef Pino Di Cerbo creates veggie dishes inspired by the USA - scalloped cassava casserole; Vietnam - pear summer rolls; Spain - hempseed romesco with leeks; India - potato biryani hash.

Global Veggies

S2, EP1 "Portugal, Argentina, India, Japan"

Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.

Global Veggies

S2, EP2 "Israel, Indonesia, Korea, Iran"

Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran.

The Latin Kitchen

S1, EP12 "Spain's Specialty: Pork"

Chef Luis Leon shows why trout and ham is the new surf and turf.

The Latin Kitchen

S1, EP10 "Mexican Street Food"

Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.

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