Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Watts on the Grill

S2, EP5 "Grilled Veggies"

Chef Spencer Watts creates four veggie dishes for the barbecue.

One BIG Recipe

S1, EP5 "Sweet Kisses"

Chef Kimberly Lallouz is in her test kitchen making her sweet kisses multi-course dinner.

Flour Power

"Spring Specials: Honey, Cherries, Garlic Scapes & Carrots"

Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.

Spencer's BIG 30

S2, EP12 "Put an Egg on it"

Spencer creates an eggs-on-everything dinner.

Blitz!

"More Josh"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

Wizard of Sauce

S1, EP7 "Salty & Funky"

Wizard of Sauce

S1, EP8 "Sweet"

Global Veggies

S1, EP1 "France, Japan, Morocco, Mexico"

Chef Pino Di Cerbo creates veggie dishes inspired by France - French fennel soup; Japan - Unagi-style soy glazed figs; Morocco - Moroccan butterbean tagine; Mexico - asparagus ceviche.

One World Kitchen

S2, EP20 "Three Course Argentinian Meal"

Award-winning chef Natalia Machado from Argentina makes palm heart and shrimp salad, beef stew in a pumpkin, roasted pork spare ribs with a delicious marinade, and addictive dulce de leche ice cream.

A is for Apple

S1, EP28 "Cashews and Carrots"

Chef Lauren Gulyas tests her imagination with cashews and carrots.

Flour Power

S1, EP4 "Comfort Food"

Jessica warms up the kitchen with some melty, creamy, and chewy treats on a rainy day.

A is for Apple

S2, EP23 "Tuna & Tangerine"

Theresa creates a delightful dish using the unlikely combination of tuna and tangerine.

A is for Apple

S2, EP10 "Halibut & Horseradish"

For the "H" challenge, Chef Lauren Gulyas explores the flavors of halibut and horseradish.

The Wizard of Whatever

S1, EP2 "The Wizard of Whatever"

Let's Brunch

S1, EP5 "Up All Night Brunch"

Vanessa Gianfrancesco cooks up four decadent recipes including an indulgent Breakfast Poutine and chocolate Stuffed French Toast.

Watts on the Grill

S1, EP10 "Beef-a-palooza"

Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.

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