Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

DNA Dinners

S1, EP13 "Meet Denise Oilveria"

Tyrone surprises Denise with her DNA results, and helps her explore her newfound heritage's cuisine.

DNA Dinners

S1, EP14 "Meet Martina Castillo"

Tyrone surprises Martina with her DNA results and helps her explore her newly-found heritage's cuisine.

A is for Apple

S1, EP1 "Vanilla and Vinegar"

Chef Lauren Gulyas tackles the challenge of using vanilla & vinegar in the same dish.

A is for Apple

S1, EP2 "Bacon and Bananas"

Chef Robert Jewell makes a few separate dishes with bacon and bananas before combining them.

A is for Apple

S1, EP3 "Rapini and Raspberry"

Chef Leah Wildman is challenged to create a fusion of rapini and raspberry to create a delicious recipe.

A is for Apple

S1, EP4 "Pork and Pears"

Chef Lauren Gulyas takes on pork and pears separately and then together in the same dish.

A is for Apple

S1, EP5 "Olives and Onions"

Chef Robert Jewell is challenged with combining olives and onions to make a delicious dish.

A is for Apple

S1, EP6 "Pork and Pineapples"

Chef Leah Wildman takes up the challenge of fusing pork and pineapple to create a surprising dish.

Zach Kinda Cooks

S2, EP4 "Mexican Lasagna"

Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.

Mucho Machado

S2, EP4 "Ice Cream"

Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.

VegHeadz

S1, EP13 "Winter"

Chef Pino Di Cerbo gets busy in the kitchen creating a wonderland of winter vegetable recipes.

VegHeadz

S1, EP1 "Spring"

Springing into the kitchen with chef Pino Di Cerbo's fresh seasonal menu.

VegHeadz

S1, EP2 "Brassica"

Chef Pino Di Cerbo serves up brassicas, including stems and stalks from cauliflower and kohlrabi.

VegHeadz

S1, EP3 "Nightshades"

Chef Pino creates a menu featuring sweet and smoky flavors.

Cook Like a Chef

S5, EP20 "Wine With Chef Tim McRoberts"

Pancetta wrapped salmon with a red wine butter sauce; seafood brochettes with tomato-basil champagne cream sauce.

Cook Like a Chef

S5, EP21 "Potatoes With Chef Ned Bell"

From baked to mashed, chef Ned Bell takes the potato to new heights.

Included with Fubo