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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
One World Kitchen
S1, EP26 "Three Course Argentinian Meal"Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.
Feed My Soul, V
S1, EP3 "Brunch for a Bunch"Vanessa plans a brunch menu with a table to match; there's a blueberry smoothie bowl, potato rosti, shakshuka, stuffed French toast and so much more!
Global Veggies
S2, EP4 "USA, Canada, Mexico, Suriname"Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname.
The Urban Vegetarian
S1, EP5 "Veggies All Day Long"Desiree prepares a vitamin-packed smoothie, adds beets to Greek yogurt and makes some snacks for entertaining.
Bonacini's Italy
S2, EP10 "Emilia-Romagna"Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.
Bonacini's Italy
S2, EP11 "Calabria"Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.
Bonacini's Italy
S2, EP12 "Lombardy"Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.
Bonacini's Italy
S2, EP13 "Umbria"Known for its lush landscape, Umbria is a region of that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread.
Wizard of Sauce
S1, EP7 "Salty & Funky"A wine-based pasta sauce with gorgonzola, prosciutto and orange; a grape and olive tapenade to accompany a partridge brandade.
Wizard of Sauce
S1, EP8 "Sweet"A large sundae with a classic chocolate sauce; a caramelized onion soubise to accompany pork chops.
Wizard of Sauce
S1, EP9 "Bitter"Chef Kyle Crawford starts with bitter sauces; a combination of chimichurris: one with black garlic; a thick stout and espresso sauce; a traditional Georgian walnut sauce.